Marriott Château Champlain in Pierrefonds-Roxboro Menu -

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Marriott Château Champlain in Pierrefonds-Roxboro has no menu available, but can choose from many other options such as Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from Europea. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Cafe Parvis includes a wide range like Croissants or Viennoiseries. Tandoori nan and -choice of mint / garlic / onion from . Le Taj offers Restaurant Epik and Arancini siciliani.

Nearby Sample Menus

Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
price: small/large
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
Chicken kebab $14.00
- Served with a chef salad, rice or fries
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
Tomato sandwich $4.00
- Tomato and mayonnaise
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried

Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
-choice of mint / garlic / onion $5.00
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot

Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
-grilled chicken $7.00
Tomato sauce
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Margherita $14.00
- Tomato sauce, basil, mozzarella
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons

Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear

Small Sicilian Cones $9.50
Fried calamari with a spicy tomato sauce $13.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Regional Cheeses $18.00
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Tartufo with Chocolate and Melted Caramel $12.00