Marriott Château Champlain in Pierrefonds-Roxboro Menu

Marriott Château Champlain in Pierrefonds-Roxboro has no menu available, but can choose from many other options such as Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from Europea. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Cafe Parvis includes a wide range like Croissants or Viennoiseries. Tandoori nan and -choice of mint / garlic / onion from . Le Taj offers Restaurant Epik and Arancini siciliani.

Nearby Sample Menus

  • (G) sans gluten / gluten free
  • Insalata di barbabietola (v( (g) $12.00
    • Beet salad, cherry tomatoes, goat cheese, arugula
  • Tagliata di manzo (g) $28.00
    • 8 oz grilled sirloin, mashed potatoes, market vegetables, chimichurri, balsamic reduction
  • Prosciutto e formaggio $11.00
    • Prosciutto, parmesan,mix of olives
  • Ravioli al funghi (v) $24.00
    • Stuffed with ricotta and spinach, mushroom sauce and truffle oil
  • Misto di carne (g) $74.00
    • Chef’s choice of assorted meats
  • Pollo al forno $23.00
    • Bone-in, oven roasted chicken breast, goat cheese,demi-glace reduction, mashed potatoes,market vegetables
  • Gnocchi bolognese $23.00
    • Homemade gnocchi made out of butternut squash, ricotta and parmesan, with bolognese sauce
  • Ginger stir fry
  • Saigonese sweet and sour pork shops (Cooked in a wok) $15.95
  • A $14.95
    • Small soup or roll, double chicken brochette, rice or vermicelli with salad
  • Rice with minced pork and B.B.Q. pork chops $12.95
  • - Noon $10.95
  • Salt and pepper stir fry
  • Fried bananas
  • Complete Meal $27.95
    • Soup, roll, main dish and dessert
  • Rainbow $15.00
    • Shrimp tempura, tuna, salmon, albacore, striped bass, avocado
  • Salade de crevettes ebi $16.00
    • Ebi shrimp salad, edamame, meslcun, green onions, seaweed, daikon and shiso, ume and ginger vinaigrette
  • Boîte bento
    • Vegetable and shrimp tempura with chef's choice of japanese side dish, 6 makis and your choice of protein
  • Chirashi $22.00
    • Assortment of 8 pieces of sashimi selected by the chef and served on sushi rice
  • Kyo $18.00
    • Crab, avocado, takuan, tobiko, spicy mayo, lychee, strawberry, tuna
  • Soupe miso
    • Miso soup with tofu, green onions, seaweed
  • Chef's dessert $4.00
  • Miso beef $20.00
  • Suckling pig loin $50.00
    • Swollen stalked cat mushrooms, tomato, zucchini, fennel, cherry bomb pepper, smoked sauce
  • Tomato gazpacho $21.00
    • Zucchini, sea parsley, fennel, tempura zucchini flower, chardonnay vinaigrette
  • Foie gras terrine $29.00
    • Brioche, sesame, sunflower, melon gel, hazelnuts, almond and buckwheat purée, roasted pear
  • Tasting of two oolong teas $14.00
  • Line caught bluefin tuna loin $58.00
    • Broccoli, cauliflower, blueberries, corn, samphire, beet, chanterelle mushrooms, lemongrass meat jus
  • Québec, vin de miel liquoreux, or d'âge, desrochers , glass $18.00
  • Cavatelli with wild mushrooms $44.00
    • Sea orach, parmigiano reggiano
  • Sauternes 2003, cuvée paradosis, château roussetpeyraguey (2 oz), glass $20.00
  • Yuzu freezing mist, cucumber and green apple $94.50
  • Halibut $57.50
    • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil
  • My passport to sweetness $129.50
  • -Sup $7.50
  • The Europea cheese cellar $7.50 (the piece)
    • a wide variety of Quebec cheeses to discover
  • AAA Angus beef sirloin. Pommes Pont Neuf, wild mushrooms and runny quail egg $60.00
  • Smocked squash and pumpkin. Roasted almonds.and suspended spaghetti squash springroll $94.50
  • Lobster cream cappuccino with truffle purée $94.50
  • L’œuf de poule (5 g) $45.00
    • Soft-boiled egg with smoked salmon and caviar
  • Pour commencer $150.00
    • Ginger watermelon, lemon balm puffed tapioca
  • Le parfum des îles $200.00
    • Passion fruit crémeux, rhum granite, coconut wisp
  • La tomate $150.00
    • Tomato gazpacho with mascarpone and Sicily pistachio ice cream
  • L'aubergine $95.00
    • Fine eggplant tartlet, Québec tomatoes, mint and Parmesan cheese
  • Les glaces et les sorbets de saison $19.00
    • Seasonal ice creams and sorbets
  • (10 g) $85.00
  • Le cochon de lait $150.00
    • Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin

Marriott Château Champlain

Address

1 Rue du Général-Brock, Roxboro, QC H8Y 1H5, Canada

Phone

05148789000

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
1 Rue du Général-Brock, Roxboro, QC H8Y 1H5, Canada
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