Marriott Château Champlain in Pierrefonds-Roxboro Menu

Marriott Château Champlain in Pierrefonds-Roxboro has no menu available, but can choose from many other options such as Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from Europea. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Cafe Parvis includes a wide range like Croissants or Viennoiseries. Tandoori nan and -choice of mint / garlic / onion from . Le Taj offers Restaurant Epik and Arancini siciliani.

Nearby Sample Menus

  • **48 Kam Po Prik Paz $19.95
    • Pinces de crabe sautées aux piments doux, Crab dews sautéed with sweet chilli
  • 69 Ped Yang $17.95
    • Canard BBQ desossé croustillant, Crispy boneless BBQ duck
  • 95 Khao Plao $2.50
    • Riz vapeur, Steam Rice
  • **15 Yam Pla Muk $9.95
    • Salade de calamars a la citronelle, Squid salad with lemongrass
  • 63 Kai Kha Tiam $16.95
    • Poulet sauté a lail & poivre blanc, Chicken sautéed with gadc & white pepper
  • ***56 Phad Kha Pao Kai $16.95
    • Poulet sauté au basilic thaïlandais, Chicken sauteed with thai basil
  • F Kiew Kung $5.95
    • Soupe de wonton aux crevette et poulet, Chicken a shrimp Wonton soup
  • Phad Thai Kung $14.95
    • Vermicelles sautées aux crevettes,tofu Sc oeuf, Rice noodles sautéed with shrimps, tofu & egg
  • Oysters (each) $ 3
    • Mignonette, horseradish
  • Cobb Salad( lobster/ chicken ) $ 28/$ 22
    • Avocado, ciel de charlevoix, bacon, hard boiled egg
  • Xo Burger $ 20
    • Bacon jam, mimolette, lettuce
  • Mussels And Fries $ 20
    • Blond beer, sausage, caramelized onions
  • Tomato Soup $ 8
    • Truffle Marinated Cheese Curds
  • Salmon Tartare $25
    • Creme fraiche, lemon gel, bagel croutons * 5 oz
  • Kale Caesar Salad $ 11/$ 16
    • Cured egg yolk, white anchovy, prosciutto
  • Greek Salad $ 18
    • Creamy feta, cherry tomatoes, cucumbers, marinated onions, olives
  • (G) sans gluten / gluten free
  • Spaghetti alla chitarra (v) $19.00
    • Tomato sauce, roasted cherry tomatoes, parmesan shavings
  • Risotto primavera (v) (g) $24.00
    • Creamy risotto ‘alla milanese’ with julienned vegetables sautéed with garlic and white wine
  • Filetto di branzino striato (g) $27.00
    • Pan-seared striped bass fillet, mediterranean tapenade, rosemary roasted sweet potato
  • Lasagna al forno $22.00
    • Bolognese sauce, mozzarella, parmesan
  • Pollo al forno $23.00
    • Bone-in, oven roasted chicken breast, goat cheese,demi-glace reduction, mashed potatoes,market vegetables
  • Prosciutto e formaggio $11.00
    • Prosciutto, parmesan,mix of olives
  • Tagliata di manzo (g) $28.00
    • 8 oz grilled sirloin, mashed potatoes, market vegetables, chimichurri, balsamic reduction
  • Tempura $12.00
    • Fried shrimps and vegetables served with tempura sauce.
  • Iburi Syake $5.95
    • Smoked salmon
  • Beginner's Sushi $20.00
    • Chef's selection
  • Ebi Fry $19.00
    • Fried katsu jumbo shrimps served with spicy sauce.
  • Unagi $5.95
    • Fresh water eel
  • Beginner's Sushi $26.00
    • A fresh assortment of fish and seafood served on sushi rice.
  • Haru Maki $9.50
    • Japanese spring rolls.
  • Hamachi $6.95
    • Yellow tail
  • 1 choice of beverage, 2 macarons $14.50
  • Le français $9.95
    • Ciabatta bread, ham, butter, brie cheese and lettuce.
  • Salade croquante du moment $12.00
    • Zucchini, tomatoes and goat cheese quiche seasonal crisp greens
  • L’anglais $9.95
    • Ciabatta bread, homemade roast beef, mustard, goat cheese, lettuce.
  • Cream of seasonal vegetables 6 $6.00
  • Niçoise salad $13.00
    • White tuna, crisp greens, tomatoes, black olives, hard-boiled egg, artichokes, anchovy fillets, lemon and olive oil dressing
  • Sandwich club de tradition $12.00
    • Chicken, bacon, tomatoes, egg over easy, chiffonade of greens
  • Quinoa salad $13.00
    • Roasted butternut squash, cranberries, feta crumble, pumpkin seeds, honey mustard dressing
  • La girolle $200.00
    • Variety of chanterelle, perfect egg, gourmet tartine with foie gras and Pata Negra
  • Our special selection $21.00
  • La langoustine $48.00
    • Stuffed in ravioli, topped with truffle sauce and steamed green cabbage
  • Le foie gras $27.00
    • Duck foie gras torchon, cherry confit, apricots and almonds, toasted country-style bread
  • La girolle $95.00
    • Variety of chanterelle, perfect egg, wild watercress
  • La langoustine $39.00
    • In a crispy papillote with basil
  • Le jambon « iberico de bellota » $40.00
    • « Iberico de Bellota » ham with toasted tomato bread
  • Le homard $35.00
    • Lobster with tarragon gyoza, spicy bisque, sweetbread flavoured with Château-Chalon wine

Marriott Château Champlain

Address

1 Rue du Général-Brock, Roxboro, QC H8Y 1H5, Canada

Phone

05148789000

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
1 Rue du Général-Brock, Roxboro, QC H8Y 1H5, Canada
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