marche in Ville-Marie Menu

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marche in Ville-Marie has no menu available, but can choose from many other options such as Calamari fritti or Hamborghini from Wienstein & Gavino's. Restaurant Epik offers many options including Arancini siciliani and Insalata di barbabietola (v( (g). Nyk's Bistro Pub includes a wide range like Soup of the day or French onion soup. Teriyaki and -Steak from . Sho-Dan offers L'Orignal and mixed lettuce, pickled onions, pumpkin seeds.

Nearby Sample Menus

price: small/large
Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
Chicken kebab $14.00
- Served with a chef salad, rice or fries
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce

Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita

Sorbet - raspberry, orange or le $6.00
Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
Margherita
- Tomato sauce, basil, mozzarella
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Nutella e dulce de leche $11.00
- Nutella and caramel
Zuppa del giorno $7.00
- Soup of the day
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme

Banana peppers $3.69
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs

Small Sicilian Cones $9.50
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00