Marche Reynald restaurant in Villeray-Saint-Michel-Parc-Extension M...

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Marche Reynald restaurant in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. Wienstein & Gavino's includes a wide range like Calamari fritti or Hamborghini. Cheese croquettes and Oysters of the day (6 or 12) from . Brasserie T! offers Bar Sportif L'échappée and "Au gratin" onion soup.

Nearby Sample Menus

(All our pizzas can be made with gluten-free dough (+3))
Arugula & lemon salad $5.00
Dessert of the day Ask a member of our team
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Pizza Nutella $5.00
Bombolone (Available on Thursday) $3.50

Chicken 12.95/16.95/13.95/17.95
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
Pork 15.95/12.95/16.95
Bifteki 11.95/15.45/12.95/16.95
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
Half Greek Style Chicken 20 min cooking time 17.95
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.

Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes

Choice of pasta capelli d'angelo
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
Mr. Gavino’s signature tiramisù $9.00
Salumi e cacio $19.00
- Selected charcuteries and cheeses
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
-grilled jumbo shrimp - 3 for $12.00
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Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese