Marché 27 Express in Ville-Marie Menu

Marché 27 Express in Ville-Marie has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Nyk's Bistro Pub offers many options including Soup of the day and French onion soup. Restaurant Les Pyrenees includes a wide range like Soup of the day or Red gazpacho with Catalan chorizo. Tomato Soup and Oysters (each) from . XO Le Restaurant offers Le Robin Square and Soup of the day.

• Nalesniki szpinakiem $14.00
  • Two crépes filed with spinach, served with green salad
• Krokiet $5.00
  • Breaded crèpe roll filed with beef or mushrooms
• Kotlet schabowy $19.00
  • Breaded pork chop served with potatoes and sauerkraut
• Barszcz $5.00
  • Polish beet consommé served with sour cream
• Zurek $6.00
  • Sour rye malt soup with small pieces of sausages
• Kaszanka $9.00
  • A traditional polish black sausage served with sautéed onions and a pickle
• Pierogi $15.00
  • Eight dumplings stuffed with either beef, cheese and potatoes, or cabbage and mushrooms, served with sauerkraut.Sour cream upon request
• Snycel mielony $18.00
  • Two breaded groundpork croquettes, served with a creamy mushroom sauce potatoes and salad of the day

• Boss burger $24.99
  • Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
• Mtl smoked meat sliders $19.99
  • Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
• Grilled vegetable and wild mushroom sandwich $16.49
  • Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
• Bbb burger $19.99
  • Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
• Classic club $16.99
  • Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
• Montreal style r.d. ribeye cut $37.99
  • A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
• Cheddar potato pancakes $11.99
  • Deep fried potato cakes served with sour cream, apple sauce and chives
• Fillet mignon $36.99
  • Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs

• Risotto ai frutti di mare (g) $28.00
  • Creamy risotto, white wine sauce, shrimp,scallops, mussels, calamari
• Prosciutto e formaggio $11.00
  • Prosciutto, parmesan,mix of olives
• Burrata con legumi (v( (g) $24.00
  • 125 g, grilled and marinated vegetables, olive oil
• Polpo grigliato (v) (g) $17.00
  • Grilled octopus, pomegranate, mint, lentils bed
• Caprese con pomodoro arrostito (v) (g) $13.00
  • Fresh mozzarella, roasted cherry tomatoes,fine herbs infusion,balsamic reduction
• Lasagna al forno $22.00
  • Bolognese sauce, mozzarella, parmesan
• (G)Some of our pasta dishes can be prepared without gluten.Your waiter will help you.
• Linguine ai frutti di mare $28.00
  • Tomato sauce, shrimp, scallops, mussels, calamari

• Royal Lobster $59.50
  • Gaspésie lobster fricassé with butter. Caramelized sweetbread in Port wine, homemade XXL tagliatelle served with Vermouth cream and lemon zest. Fresh truffle and foie gras
• Root vegetables cooked in hay, confited shallots and orance juice. Beans and Raz-el-hanout humus $129.50
• Crispy-melting white cheese ice mist sorbet $129.50
• Maple wood steamed and braised salsify roots. Sesame paste and soya beans nectar caramelized on a hot stone $129.50
• My passport to sweetness $129.50
• Smocked squash and pumpkin. Roasted almonds.and suspended spaghetti squash springroll $94.50
• Yuzu freezing mist, cucumber and green apple $94.50
• Halibut $94.50
  • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil

• La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
• Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
• -Ask for our selection of Quebec cheeses $4.00/portion
• Seven courses tasting menu proposed by the chef $85.00
• Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
• Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
• Creamy polenta with aged cheddar, summer vegetables, pickled radishes and beurre blanc $29.00
• Homemade macaroons $2.00/unit.

• Baked beans $1.50
• Sausage rol
• Smoked $10.75 / $12.75
  • Smoked tofu - chipotle batter
• Cod $11.25 / $13.25
  • Burgundy batter
• Sole $10.75 / $12.75
  • Sour cream ’n onion batter
• Fish fritters $6.50
• Haddock $10.75 / $12.75
  • Maple syrup batter
• Onion & cheese $7.50 / $9.50

1241 Place Phillips, Montréal, QC H3B, Canada

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