Mambo Restaurant in Ville-Marie Menu

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Mambo Restaurant in Ville-Marie has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. Le Taj includes a wide range like Tandoori nan or -choice of mint / garlic / onion. Arancini siciliani and Insalata di barbabietola (v( (g) from . Restaurant Epik offers Restaurant Les Pyrenees and Soup of the day.

Nearby Sample Menus

Large Classic Caesar $10.00
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Arugula & lemon salad $5.00
Pizza Nutella $5.00
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Cannoli $5.00
Fennel orange arugula almonds lemon (when available) $16.00

ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
Pork 15.95/12.95/16.95
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.

Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Mango pickle $3.00
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter

Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Ravioli $4.00
- Toasted ravioli, arrabiata sauce
●Add grilled chicken or two shrimp $4
Osso bucco $29.00
- Braised veal shank, gremolata
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato

Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Extra rye bread $1.49
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
All our clubs are served on a choice of sliced brioche or multigrain bread
Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread