Maltese Resto-Lounge in Ahuntsic-Cartierville Menu

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Maltese Resto-Lounge in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Seul ou à plusieurs , Alone or with others or Mini Soupe from Biiru. Le Robin Square offers many options including Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret. Lattuca Barbecue includes a wide range like Le Champion or Trinite De Montréal. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers Portus 360 and Caldo verde.

Nearby Sample Menus

Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Fennel orange arugula almonds lemon (when available) $16.00
Cannoli $5.00
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Stracciata di Burrata maison $7.00
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami

GRILLED JUMBO SHRIMPS 14.95
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
Pork 12.45/16.45/12.95/16.95
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.

Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish

Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Mr. Gavino’s signature tiramisù $9.00
Penne
Zuppa del giorno $7.00
- Soup of the day
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses

Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
Big bang sandwich $24.99
- A towering one pnd smoked meat sandwich! served on rye bread with mustard
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
Swiss cheese $1.79
Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips