Maison Istanbul in Saint Leonard Menu

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Maison Istanbul in Saint Leonard has no menu available, but can choose from many other options such as Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret from Le Robin Square. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. L'Orignal includes a wide range like mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash. Le Champion and Trinite De Montréal from . Lattuca Barbecue offers Portus 360 and Caldo verde.

Nearby Sample Menus

Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
Chicken sandwich $6.00
- Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
Spaghetti with meat sauce $9.00
- Meat sauce

Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Curry sauce $3.00
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy

Dulce de leche cheesecake $8.00
Panino della notte
- See your server for tonight’s creation
Zuppa $3.00
- Soup
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
Mr. Gavino’s signature tiramisù $9.00
Alfredo
●Add grilled chicken or two shrimp $4

Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce

Cooked Cream Chef’s Inspiration of the Day $11.50
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Small Sicilian Cones $9.50
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
TIRAMISU DA VINCI $10.50
Tartufo with Chocolate and Melted Caramel $12.00