Maison de Cari Restaurant Indien in Ville-Marie Menu

Maison de Cari Restaurant Indien in Ville-Marie has no menu available, but can choose from many other options such as Mustard or Relish from Five Guys. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. Brasserie T! includes a wide range like Cheese croquettes or Oysters of the day (6 or 12). Le Champion and Trinite De Montréal from . Lattuca Barbecue offers Nyk's Bistro Pub and Soup of the day.

Nearby Sample Menus

  • Edamame $4
  • Moshibēkon Yakitoris (2) $7
    • Brochettes de Moshi & Bacon / Sauce Rouge Épicée(Moshi & Bacon Skewers / Spicy red Sauce)
  • Pōkuribu $15
    • Côtes de porc(Pork Ribs)
  • Suzushī Wakame $8
    • Salade d’algues / Vinaigrette à la mandarine au Yuzu / Oranges / Sunomono / Peanuts(Wakame salad / Yuzu mandarin vinaigrette / Oranges / Sunomono / Peanuts)
  • Apurikotto Tomato $8
    • Salade de Tomates / Vinaigrette aux Abricots & Miso / Yam Croustillant(Tomato Salad / Apricot & Miso Dressing / Crispy Yam)
  • Shōtoribu $15
    • Côtes courtes de boeuf(Beef Short Ribs)
  • Mushroom Okonomiyaki $13
    • Crépe Japonaise aux Champignons / Huile de Truffe / Bonito(Mushroom & Cabbage Pancake / Truffle Oil / Bonito)
  • Godzilla Brownie $5
    • Brownie aux Maltesers / Crème Glacée à la Vanilla(Maltesers Brownie / Vanilla Ice Cream)
  • Piri-Piri grilled giant shrimp $18.00/UN.
  • Porcini crusted roasted black cod, Port wine sauce $48.00
  • Homemade grilled chouriço $8.00
  • Fresh berries $15.00
  • STARTING AT $28.00
  • Nicoise salad with tuna confit and seasonal vegetable $35.00
  • Grilled calamari, lemon butter sauce, Beluga lentil salad $18.00
  • 42 oz Angus beef AAA Tomahawk steak $135.00
  • Rocky top chicken $24.99
    • Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
  • Black Jack burger $17.49
    • A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
  • Bagel lox $19.99
    • Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
  • The "big 40" steak frites $42.99
    • A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
  • Tonys favorite pepperoni $17.49
    • Lost and lots and lots of pepperoni, always on top!
  • Adams crunch burger $20.99
    • With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
  • Brandied peppercorn sauce $5.49
  • Molasses rum glaze petit fillet mignon $34.99
    • 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
  • Black Truffle Rigatoni
    • Reduced cream, Swiss cheese, home smoked bacon, fresh parmesan, black truffle oil
  • Goat cheese tart $21
    • Caramelised onions, confit tomatoes, Port wine reduction, Arugula and Parmesan
  • Calamari Inspired by my Friend Jonathan Lanciault $40
    • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
  • Salmon tartare Chef Red style
    • Custard, Jalapeno whipped cream, wild berry and cherry jam, toasted cranberry and beet bread
  • The ultimate experience $34
    • Brined, smoked and braised Nagano pork belly, Truffle celery-root purée, pear and apricot jam, wine and maple sauce
  • Cream of Onion and smoked Jalapeno $8
    • Served with our baker’s fresh bread
  • Cream of Smoked asparagus and Le d'iberville cheese
    • vanilla whipped butter and fresh bread
  • Fresh Gras Mi-Cuit and Dried Duck Magret $25
    • White Port Wine Foie Gras from Rougie, Gin and Blueberry Brined Magret, Citrus Marmalade, Ginger Spiced Bread
  • Salada de Esparagos $ 16
    • Asparagus, serrano, roasted almonds, São Jorge cheese salad
  • Caldo verde $ 8
    • Portuguese soup, potatoes, chouriço, green cabbage, olive oil
  • Pernil de borrego $ 38
    • braised lamb shank
  • with the purchase of this dish, $1 will be given to Opération Enfant Soleil
  • Costela curta estufada $ 16
    • braised short rib
  • Carne de porco a Alentejana $ 36
    • pork and clams Alentejana-style
  • Filetes de sardinha grelhados $ 8
    • grilled sardine fillets, bread croutons
  • Sopa Alentejana $ 12
    • salted cod soup with poached egg
  • Western Classique $15
    • jambon, poivrons, oignons verts et fromage mozzarella
  • Stir-Fry Au Poulet Style Chinatown $19
    • légumes sautés, fèves germées, graines de sésame, nouilles croustillantes aux oeufs
  • Bonheur Am $15
    • Pain de miche aux tomates et olives grillées, 2 oeufs tournés bien coulants, laitue romaine, mayo d'arugula, bacon et fromage suisse
  • Omelette avec blancs d’oeufs $3
  • Nos pizzas sont faites maison. Il se peut qu’il y ait un délai supplémentaire pour que la cuisson soit parfait, Disponible à partir de 14h)
  • La Quiche $12
    • Servie avec petite verte
  • Pilons De Canard Du Lac Brome $10/$16
    • sauce BBQ maison, cinq ou dix pylons
  • Carbonara $20
    • fettucelle, poulet, bacon, tomates cerises, épinards

Maison de Cari Restaurant Indien

Address

1813 Rue Sainte-Catherine O, Montréal, QC H3H 1M2, Canada

Phone

05148450326

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
1813 Rue Sainte-Catherine O, Montréal, QC H3H 1M2, Canada
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