Maison Boulud in Ville-Marie Menu

ENTRÉES – APPETIZERS ENTRÉES – APPETIZERS
  • Minestrone de légumes
    • Vegetables minestrone, parmesan cheese broth and rosemary oil
  • Salade d'endives
    • Endives and pear salad, pecan nuts and bleu d’élizabeth cheese
  • Salade de betteraves
    • Winter beet salad, fresh goat milk cheese, pistachio and watercress
  • Crudo de cadeau
    • Fluke carpaccio, artichokes, celery, fennel flower, lucques olives and lemon
  • Burrata
    • Burrata di bufala cheese, arugula, balsamic and fried gnocco
  • Sardines
    • Sardines, onions and fennel pissaladière, pine nuts and extra virgin olive oil
  • Couteaux de mer (supplément 4.)
    • Warmed razor clams, muscat vinegar beurre blanc, cauliflower and fregola
  • Tartare de boeuf (supplément 6.)
    • Hand cut tenderloin beef tartare, quail egg, parmesan and arugula salad
EXTRAS EXTRAS
  • Huîtres sur glace $29.00
    • Fresh oysters
  • Soupe à l'oignon gratinée $23.00
    • Onion soup, braised oxtail, country style bread croutons and smoked cheddar
  • Linguine à la truffe noire $68.00
    • Black truffle linguini pasta
  • Tarte flambée alsacienne $16.00
    • Traditional ‘flammekueche’, crème fraîche, bacon and onions or with mushrooms
  • Croque-monsieur $23.00
    • Pain viennois maison gratiné au gruyère des grottes, curé hébert fermier et jambon de
  • Porcelet
    • Cheese and suckling pig ham
LES PLATS – MAIN COURSES LES PLATS – MAIN COURSES
  • Tortellacci burro et oro
    • Ricotta and spinach stuffed tortellacci, sage butter and tomato
  • Truite
    • Pan-seared trout, rapini pesto and tarragon sauce vierge
  • Flétan du pacifique (supplément 14.)
    • Yogurt marinated pacific halibut, garbanzo beans and singapore curry
  • Cari vert de volaille
    • Chicken green curry braised, wild rice and eggplant
  • Burger classique
    • Classic burger, homemade pepper brioche bun, arugula salad, onion chutney and fresh tomatoes, with or without smoked suckling pig belly and morbier
  • Onglet de boeuf angus (supplément 8.)
    • Angus hanger steak, fingerling potatoes purée, spinach and peppercorn sauce
DESSERTS DESSERTS
  • Madeleines tièdes $11.00
    • Freshly baked madeleines
  • Colat coulant (supplément 4.)
    • Chocolate coulant, fleur de sel liquid caramel, caramelised milk ice cream
  • Châtaignes et courge
    • Chestnut mousse, butternut squash, kumquat, cara-cara orange and spices
  • Chocolat blanc et calamansi
    • Anis crémeux, pain de gênes, calamansi citrus jelly, white chocolate mousse and sorbet
  • Tarte tatin
    • Traditional tarte tatin, grenettes apples and vanilla ice-cream
  • Glaces et sorbets maison 3 quenelles au choix>>Ice creams and sorbets
  • Tous les plats sont disponibles individuellement à la carte all dishes can be chosen individually

Nearby Sample Menus

No 900 Pizzeria (sample menu)
  • Arugula $14.00
    • E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
  • Bombolone (Available on Thursday) $3.50
  • Cannoli $5.00
  • Margherita bianca $11.00
    • E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
  • Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
  • Pizza Nutella $5.00
  • Dessert of the day Ask a member of our team
  • Porcini with white truffle oil $19.00
    • hazelnut cream pecorino romano stracciata basil
Souvlaki Bar (sample menu)
  • Extra Grilled lamb Chop each 4.75
  • CRETAN FRIES 5.95
    • Fresh cut thick fries covered with Myzithra cheese and spices.
  • SESAME FETA 9.95
    • Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
  • DIP PLATTER 15.95
    • Taramosalata, Kopanisti, Tzatziki. >>
  • SVK BAR POUTINE 9.95
    • Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
  • Pork 12.45/16.45/12.95/16.95
  • Grilled Chicken Filet 16.95
    • covered with feta cheese and marinated roasted red peppers
  • TARAMOSALATA 5.95
    • Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
Le Taj (sample menu)
  • Dahl beef $19.00
    • Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Bhunna lamb $20.00
    • Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
  • Mulligatawny Soup $6.00
    • A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
  • Paneer Nan $7.00
    • Naturally leavened bread filled with homemade cheese
  • Beef korma $20.00
    • Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
  • Chicken xacutti $20.00
    • Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
  • *Taj vegetable thali $25.00
    • Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
Wienstein & Gavino's (sample menu)
  • Funghi e cipolla $18.00
    • Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
  • -grilled chicken $7.00
  • Mr. Gavino’s signature tiramisù $9.00
  • Meat sauce
  • ●Glutenfree pasta available
  • Vongole e zucchini $19.00
    • Clams, tomatoes, zucchini, white wine, chilli
  • Alfredo $15.00
    • Cream, parmesan
  • Uove ``benedetto`` $13.00
    • Eggs benedict, spinach, hollandaise sauce
Reuben's Deli & Steaks (sample menu)
  • Bagel lox $19.99
    • Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
  • Bangkok chicken salad $19.99
    • Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
  • Grilled chicken caesar $19.99
    • Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
  • Add baby house or baby caesar salad for any steak above $4.99
  • Homemade soups $5.25
  • Coleslaw $3.69
  • Grilled karnatzel sausage $12.49
    • Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
  • Smoked meat mac and cheese skillet $15.99
    • Sweet mac and cheese baked and topped with out chopped smoked meat
Maison Boulud

Maison Boulud

location

Address

1228 Sherbrooke West, The Ritz-Carlton, Montreal, Quebec H3G 1H6, Canada

phone

Phone

05148424224

email

Email

maisonboulud@ritzmontreal.com

clock

Opened hours

Sunday 07:00 - 10:3018:00 - 22:0012:00 - 14:30 Monday 07:00 - 10:3018:00 - 22:0012:00 - 14:00 Tuesday 07:00 - 10:3018:00 - 22:0012:00 - 14:00 Wednesday 07:00 - 10:3018:00 - 22:0012:00 - 14:00 Thursday 07:00 - 10:3018:00 - 22:0012:00 - 14:00 Friday 07:00 - 10:3018:00 - 22:0012:00 - 14:00 Saturday 07:00 - 10:3018:00 - 22:0012:00 - 14:30
price range

Price

$50+

type

Type

Restaurant

service level

Service

Fine Dining

cuisine

Cuisine

Contemporary , European , French , Gluten Free , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Valet Parking ,  Seating ,  Buffet ,  Brunch ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1228 Sherbrooke West, The Ritz-Carlton, Montreal, Quebec H3G 1H6, Canada
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