Madre Sur Fleury in Ahuntsic-Cartierville Menu

Madre Sur Fleury in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Salade kaiso or Soupe miso from Kyo Bar Japonais. Maison Boulud offers many options including Madeleines tièdes and Minestrone de légumes. Le Robin Square includes a wide range like Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret. Orecchiette À La Pancetta and Pappardelle Sauce Chasseur from . Balsam Inn offers Montreal Burger and Roasted squash soup, apple, cheddar & bacon.

Nearby Sample Menus

  • Warm brie with pear poached in port wine, dried fruit and mixed nuts $13
  • With foie gras gravy
  • Veggie burger $15
    • with gruyère and pickles, fries and green salad
  • Extra grilled garlic shrimp $10
  • Homemade lamb merguez sausages, fries and salad $15
  • Mushroom linguini, cream and white wine $15
  • Classic $13
  • Beef burger $15
    • with marinated onions, fries and green salad
  • gravlax, caviar de truite, crème fraiche, pickled onions and capers with rye toast $ 15
  • Farmers bowl - seasonal vegetables, barley, greens and warm almond vinaigrette $ 20
  • French fries with ranch
  • Bone marrow parfait $ 17
  • Pork chop parmigiana, spaghetti, tomato and basil $ 26
  • Hunters Rabbit with cavatelli $ 36
  • Cassoulet for 2 - half duck with house kielbasa, beans, roasted, roasted pepper and tomato $ 60
  • Cod with bacon, celeriac puree and lobster bisque $ 35
  • Niçoise salad $13.00
    • White tuna, crisp greens, tomatoes, black olives, hard-boiled egg, artichokes, anchovy fillets, lemon and olive oil dressing
  • Le français $9.95
    • Ciabatta bread, ham, butter, brie cheese and lettuce.
  • 1 choice of beverage, 2 macarons $14.50
  • L’anglais $9.95
    • Ciabatta bread, homemade roast beef, mustard, goat cheese, lettuce.
  • Le suédois $9.95
    • All grain bread, salmon, tomatoes, lettuce, mayonnaise and butter.
  • Quinoa salad $13.00
    • Roasted butternut squash, cranberries, feta crumble, pumpkin seeds, honey mustard dressing
  • L’italien $9.95
    • Ciabatta bread, roasted chicken, pesto, basil, tomatoes and pepper.
  • Sandwich club de tradition $12.00
    • Chicken, bacon, tomatoes, egg over easy, chiffonade of greens
  • C Nua Hbang $8.95
    • C Boeuf croustillant parfumé à la thailandaise, Thai beef jerky
  • **84 Panang Tofu $14.95
    • Tofu au cari pan wang & lait de coco, Tofu in panang curry & coconut milk
  • **67 Ko Væn Ped Yang $17.95
    • Canard BBQ au cari vert & lait de coco, BBQ duck in green curry & coconut milk
  • **76 Panang Nua $17.95
    • Boeuf au curry panang & lait de coco, Beef in panang curry & coconut milk
  • **07 Tord Man Pla $8.95
    • Croquettes de poisson & sauce au concombre, Fish cakes & spicy cucumber sauce
  • **K Plad Sam Sa Hay $19.95
    • Trio de fruits de mer aux piments doux, Seafood trio sautéed with sweet chilies
  • 05 Nua Satay $9.95
    • Brochettes de boeuf satay & sauce d'arachides, beef satay skewers & peanut sauce
  • *57 Kai Med Mamuang $16.95
    • Poulet sauté aux noix de cajou, Chicken sautéed with cashew nuts
  • Bigos $16.00
    • Traditional polish after-hunt dish. A cabbage stew with roasted meats, sausage and wild mushrooms
  • Pierogi $15.00
    • Eight dumplings stuffed with either beef, cheese and potatoes, or cabbage and mushrooms, served with sauerkraut.Sour cream upon request
  • Menu du debutant $30.00
    • A mixed plate of pierogi, placki, krokiet and bigos. A vegetarian option is available
  • Zupa dnia $6.00
    • Soup of the day
  • Chlodnik $7.00
    • Cold beet soup with cucumbers and half a boiled egg (served during summer)
  • Filet de sole $16.00
    • Sautéed with almonds or breaded, served with potatoes and green salad
  • Pierogi $8.00
    • Four dumplings stuffed with either beef or cheese and potatoes, or cabbage and mushrooms, served with sauerkraut sour cream upon request
  • Krokiet $5.00
    • Breaded crèpe roll filed with beef or mushrooms
  • Greek Style Grilled Chicken half/full 11.95/19.95
    • grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
  • Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
  • SVK BAR POUTINE 9.95
    • Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
  • Grilled Lamb Chop 4x 23.95
    • with lemon olive oil and oregano
  • GALAKTOBOUREKO 5.45
    • Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
  • TARAMOSALATA 5.95
    • Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
  • Bifteki 11.95/15.45/12.95/16.95
  • CALAMARI 13.95
    • Fried squid served with mustard mayo and wedge of lemon.

Madre Sur Fleury

Address

124, Fleury Ouest, Montreal, Quebec H3L 1T4, Canada

Phone

05144391966

Email

None

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Latin American

Features

Mastercard ,  Visa ,  Reservations

Location
124, Fleury Ouest, Montreal, Quebec H3L 1T4, Canada
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