Made In Japan in Lasalle Menu

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Made In Japan in Lasalle has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. L'Orignal offers many options including mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. Arancini siciliani and Insalata di barbabietola (v( (g) from . Restaurant Epik offers Bar Sportif L'échappée and "Au gratin" onion soup.

Nearby Sample Menus

B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
Plate of french fries $3 / $5
Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
Chili poutine $9 / $13
- Chili sauce
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Ribs $14.00
- Served with french fries and coleslaw
Spaghetti smoked meat $12.00
- Smoked meat and meat sauce

Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic

Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
Mr. Gavino’s signature tiramisù $9.00
Extra $2: gnocchi, cheese tortelloni
Panino della notte
- See your server for tonight’s creation
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00

Banana peppers $3.69
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
All the above plates are served with french fries, coleslaw and pickle spear
Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Half sour pickles $2.29
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables

Regional Cheeses $18.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
CHEESECAKE DELIGHT $13.00
Mignardises Plate $9.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Sherberts $8.50