Made In Japan in Lasalle Menu

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Made In Japan in Lasalle has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. L'Orignal offers many options including mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. Arancini siciliani and Insalata di barbabietola (v( (g) from . Restaurant Epik offers Bar Sportif L'échappée and "Au gratin" onion soup.

Nearby Sample Menus

Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Dessert of the day Ask a member of our team
Cannoli $5.00
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Large Classic Caesar $10.00
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00

ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
Extra Grilled lamb Chop each 4.75
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
Half Greek Style Chicken 20 min cooking time 17.95

Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
-choice of mint / garlic / onion $5.00
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Curry sauce $3.00
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices

Shortbread, vanilla flan, apples, peaches and cranberries $9.00
Fettuccine
-grilled chicken $7.00
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Dulce de leche cheesecake $8.00
●Dolci
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme

The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
Smokey red chimichurri sauce $3.99
All our clubs are served on a choice of sliced brioche or multigrain bread
Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
French onion soup $8.99
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs