Lys de Szechuan in Mercier-Hochelaga-Maisonneuve Menu -

Are you the owner? Manage this listing for free.

Lys de Szechuan in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Orecchiette À La Pancetta or Pappardelle Sauce Chasseur from Balsam Inn. Le Robin Square offers many options including Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret. Restaurant Ganadara includes a wide range like Oh cleng or Tuigim Fam. Foie gras terrine and Tomato gazpacho from . Toque! Restaurant offers Mkt Restaurant and Polpette Con Polenta.

Nearby Sample Menus

Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
price: small/large
Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
Regular poutine $6 / $10
- Brown sauce or pepper sauce
Tortellini $12.00
- Meat tortellini, rosee sauce
Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese

Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
-choice of mint / garlic / onion $5.00
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala

Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
●Antipasto
Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
Ravioli $4.00
- Toasted ravioli, arrabiata sauce
Arrabbiata
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato

Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
Add baby house or baby caesar salad for any steak above $4.99
Smokey red chimichurri sauce $3.99
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread

Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Small Sicilian Cones $9.50
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Cooked Cream Chef’s Inspiration of the Day $11.50
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00