Lys de Szechuan in Mercier-Hochelaga-Maisonneuve Menu -

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Lys de Szechuan in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Orecchiette À La Pancetta or Pappardelle Sauce Chasseur from Balsam Inn. Le Robin Square offers many options including Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret. Restaurant Ganadara includes a wide range like Oh cleng or Tuigim Fam. Foie gras terrine and Tomato gazpacho from . Toque! Restaurant offers Mkt Restaurant and Polpette Con Polenta.

Nearby Sample Menus

Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
(All our pizzas can be made with gluten-free dough (+3))
Sfizi stuffed with prosciutto (3) $9.00
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Arugula & lemon salad $5.00
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil

SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
Bifteki 11.95/15.45/12.95/16.95
Pork 12.45/16.45/12.95/16.95
Half Greek Style Chicken 20 min cooking time 17.95

Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce

Nutella cheesecake $8.00
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
Zuppa del giorno $7.00
- Soup of the day
Rosé $15.00
- Tomato sauce, cream, basil
●Frittate
Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese

Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
Black tiger jumbo shrimp skewer (5) $20.99
Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Add baby house or baby caesar salad for any steak above $4.99
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
All the above plates are served with french fries, coleslaw and pickle spear