Los Dias in Ville-Marie Menu

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Los Dias in Ville-Marie has no menu available, but can choose from many other options such as Arancini siciliani or Insalata di barbabietola (v( (g) from Restaurant Epik. Cafe Saigon offers many options including Chicken spring roll and Pork spring roll. Restaurant Les Pyrenees includes a wide range like Soup of the day or Red gazpacho with Catalan chorizo. Tandoori nan and -choice of mint / garlic / onion from . Le Taj offers Maison Christian Faure Patisserie and 1 choice of beverage, 2 macarons.

Nearby Sample Menus

Spaghetti with meat sauce $9.00
- Meat sauce
Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
burgers price: sandwich/plate
Cheese sticks (5) $7.00
- Served with salsa sauce
Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
Popcorn chicken $9.00
- Popcorn chicken served with l´échappée sauce
Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries

Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Curry sauce $3.00
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek

Fusilli
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
Ice cream or sorbet $7.00
●Pâtes.10
●Uove
Ice cream - chocolate or vanilla $6.00
●Pizza
Shortbread, vanilla flan, apples, peaches and cranberries $9.00

All our clubs are served on a choice of sliced brioche or multigrain bread
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo

Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Custard Cream flavored with Fresh Vanilla Beans $11.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
CHEESECAKE DELIGHT $13.00
Tartufo with Chocolate and Melted Caramel $12.00