L'Olivier in Rosemont-La Petite-Patrie Menu

L'Olivier in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as LENTIL SOUP or TZATZIKI from Souvlaki Bar. Brit and Chips offers many options including Large shrimp and Cod. Restaurant Les Pyrenees includes a wide range like Soup of the day or Red gazpacho with Catalan chorizo. Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel from . Chez L'Epicier offers Brasserie T! and Cheese croquettes.

• La caille $24.00
  • Quail stuffed with foie gras served with potato purée
• Le filet de bison $200.00
  • Bison tenderloin and foie gras « Rossini-style »
• (10 g) $85.00
• Pour commencer $200.00
  • Creamy foie gras royale topped with a Parmesan and Maury « Vieilles vignes » wine emulsion
• La caille $200.00
  • Quail stuffed with foie gras served with potato purée
• Pour commencer $95.00
  • Mound of tender golden quinoa, smoked piquillo pepper
• Le filet de bison $58.00
  • Bison tenderloin and foie gras « Rossini-style »
• Le filet de bison $38.00
  • Bison tenderloin and foie gras « Rossini-style »

• Porcini crusted roasted black cod, Port wine sauce $48.00
• Piri-Piri grilled giant shrimp $18.00/UN.
• Roasted sardine filets with sea salt and vegetable escabeche INCLUS
• Organic green salad, fried onions, roasted sunflower and pumpkin seeds, lime vinaigrette INCLUDED
• 7 oz Angus filet mignon, homemade French Fries $43.00
• Grilled calamari, lemon butter sauce, Beluga lentils salad $4.00
• “Brochette’’ of the day $24.00
• Starting at $24.00

• Salade de poulet karaage $16.00
  • Chicken karaage salad, cabbage, tomatoes, leaks, corn, green peppers, kimchi and sesame vinaigrette
• Chirashi $22.00
  • Assortment of 8 pieces of sashimi selected by the chef and served on sushi rice
• Salade de boeuf shabushabu $15.00
  • Steamed beef salad, mesclun, black sesame vinaigrette
• Marinated salmon $20.00
• Combinaison de sashimis $23.00
  • Chef’s choice of 10 pieces of sashimi
• Miso beef $20.00
• Boîte bento
  • Vegetable and shrimp tempura with chef's choice of japanese side dish, 6 makis and your choice of protein
• Snake $15.00
  • Spicy tuna, shrimp tempura, avocado, tobiko

• Jumbo Shrimp Cocktail $ 20
  • erved with cocktail sauce
• Oysters (each) $ 3
  • Mignonette, horseradish
• Tomato Soup $ 8
  • Truffle Marinated Cheese Curds
• Grilled Chicken Breast $ 25
  • Smoked hummus, apricot and pine nut chutney, tokyo turnips, grilled carrots
• Beef Tartare ( 3 oz/5 oz) $20/$ 35
  • Semi-cooked foie gras, truffle, bagel croutons
• Greek Salad $ 18
  • Creamy feta, cherry tomatoes, cucumbers, marinated onions, olives
• Cobb Salad( lobster/ chicken ) $ 28/$ 22
  • Avocado, ciel de charlevoix, bacon, hard boiled egg
• Kale Caesar Salad $ 11/$ 16
  • Cured egg yolk, white anchovy, prosciutto

• - Evening $10.95
• A $14.95
  • Small soup or roll, double chicken brochette, rice or vermicelli with salad
• Vermicelli and stir fry vegetables with beef and shrimps
• - L $9.95
• Satay (spicy)
• Vermicelli with imperial roll and brochette ( chicken or pork)
• Vermicelli with B.B.Q. pork
• - Evening $13.95

• -1 $14.00
• Sznycel wedenski $23.00
  • Breaded veal schnitzel served with a sunny-side up egg, beet salad and potatoes
• Petite verte $6.00
  • Small green salad with our house dressing
• Bigos $16.00
  • Traditional polish after-hunt dish. A cabbage stew with roasted meats, sausage and wild mushrooms
• Snycel mielony $18.00
  • Two breaded groundpork croquettes, served with a creamy mushroom sauce potatoes and salad of the day
• Zurek $6.00
  • Sour rye malt soup with small pieces of sausages
• Menu du debutant $30.00
  • A mixed plate of pierogi, placki, krokiet and bigos. A vegetarian option is available
• Barszcz $5.00
  • Polish beet consommé served with sour cream

260 Place du marché du Nord (Jean-Talon Market) H2S

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