L'Oeufrier in Laval Regional Laval Menu

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Currently there is no menu available for L'Oeufrier in Laval. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Laval below.

Nearby Sample Menus

Order our traditional Take-Out Cartons and build a meal for two or more people. SteamTable Selections change daily
Sesame Chicken
Black Pepper Beef
- Succulent beef, mushrooms and veggie in a piquant pepper sauce
Oriental Grilled Chicken
- Tender chicken in a delicious, sweet oriental sauce
Chicken Noodle Soup
VEGETABLES
Vegetable
Beef Noodle Soup

Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Mozzarella di Bufala $9.00
Arugula & lemon salad $5.00
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00

PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.

Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita

Choice of sauce
Nutella cheesecake $8.00
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
-add a meatball for $4.00
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli