L'Gros Luxe Mile End in Le Plateau-Mont-Royal Menu

L'Gros Luxe Mile End in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Reuben's Deli & Steaks offers many options including Mtl smoked meat sliders and Steak cut onion rings. Le Robin Square includes a wide range like Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret. ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from . Modavie offers Cafe Parvis and Croissants.

Nearby Sample Menus

  • Tortellini $12.00
    • Meat tortellini, rosee sauce
  • The blonde $10.00
    • Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
  • "Au gratin" garlic bread $5.00
    • Fresh bread with melted mozzarella cheese
  • Chef´s salad $7.00
    • Lettuce, tomatoes, cucumbers and italian dressing
  • Chicken submarine $10.00
    • Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
  • Greek pizza $12.00
    • Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
  • Onion rings $5.00
  • French fries with gravy $4 / $6
    • Brown sauce or pepper sauce
  • Bhìndì Masala $14.00
    • Okras delicately prepared in a blend of spices
  • Tandoori nan $4.00
    • Leavened triangular flat bread of fine flour served hot
  • Tandoori roti $4.00
    • Naturally leavened whole-wheat flat served hot
  • Raíta $3.00
    • Whipped yogurt with cucumber slivers and spices
  • Chicken Malaì kabab $8.00
    • Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
  • Dahl makhnì $13.00
    • Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
  • Biryani $18.00
    • Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
  • Mango chutney $3.00
    • A highly seasoned relish of mango, spices
  • -grilled jumbo shrimp - 3 for $12.00
  • Paesana
    • Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
  • Add
  • ●Altro.10
  • Vongole e zucchini $19.00
    • Clams, tomatoes, zucchini, white wine, chilli
  • Mr. Gavino’s signature tiramisù $9.00
  • Ragu di carne
  • Ali di pollo
    • calabrese'' chicken wings and fries
  • Delmonico steak sandwich $22.99
    • Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
  • Add baby house or baby caesar salad for any steak above $4.99
  • Black tiger jumbo shrimp skewer (5) $20.99
  • Tonys favorite pepperoni $17.49
    • Lost and lots and lots of pepperoni, always on top!
  • ●Dean's steakhouse specialties
    • All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
  • Herb marinated chicken $23.49
    • Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
  • Cajun jambalaya pasta $23.49
    • Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
  • Mediterranean salad $20.99
    • Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
    • Jamon Bellota (Pata Negra) with aged Manchego cheese
  • Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
  • Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
  • CHEESECAKE DELIGHT $13.00
L'Gros Luxe Mile End

L'Gros Luxe Mile End

location

Address

150 Bernard W, Montreal, Quebec H2T 2K2, Canada

phone

Phone

05145078883

clock

Opened hours

Thursday 11:30am–11pm Friday 11:30am–11:30pm Saturday 11am–11pm Sunday 11am–10:30pm Monday 5–11pm Tuesday 5–11pm Wednesday 5–11pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Canadian , Pub Food , Vegetarian

features

Features

Waitstaff ,  Seating ,  Serves Alcohol

Location
150 Bernard W, Montreal, Quebec H2T 2K2, Canada