L'Express in Rosemont-La Petite-Patrie Menu

L'Express in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Molivos offers many options including Saganaki and Taramosalata. Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers Le Taj and Tandoori nan.

Nearby Sample Menus

  • Chicken & leek $7.50 / $9.50
  • Chips $3.50
  • Hake (made with gluten free flour) $10.75 / $12.75
    • Orange crush batter
  • Salmon $11.25 / $13.25
    • Murphy’s stout batter
  • Pickled cucumber $1.50
  • Steak & veg. $7.50 / $9.50
  • Regular shrimp $8.50
  • Ice cream cone $1.99
  • The Swagger $14
    • Crystalia 5 Pauvres Cheese and the Clos St-ambroise., Homemade Strawberry and Butter Jam
  • Sweets (Per pers) $50
    • Homemade sweet treats
  • Chef Red’s Bourguignon Beef $36
    • Maquereaux, homemade Bacon, red wine, fresh mushrooms, pearl onions, fresh herb emulsion, sour dough bread
  • Quebec cheese platter
    • Fresh bread and homemade jams
  • Our incredible Mac & Cheese $21
    • Chef Red’s Christmas ham, roasted garlic infused cream, Swiss cheese, cream cheese, black Truffle oil
  • Beef Sirloin
    • 1855 Black Angus Beef Cooked Sous, Creamy Noyen Cheese Polenta, Pan Seared Mushrooms, Green Pea and White Win’ Puree, Bourbon and Green Peppercorn Sauce
  • Smoked Salmon $22
    • Apricot and Kraken Rum, brioche bread, pistachio custard
  • Salmon tartare Chef Red style
    • Custard, Jalapeno whipped cream, wild berry and cherry jam, toasted cranberry and beet bread
  • Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
  • Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
  • Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
  • Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • -Wine pairing $60.00
  • -Ask for our selection of Quebec cheeses $4.00/portion
  • Seared halibut filet, cauliflower puree, gaspacho foam, cripsy vegetable salsa and tarragon oil $37.00
  • Bacon
  • Veggie Sandwich
  • Little Bacon Cheeseburger
  • Hamburger
  • Chocolate
  • Coffee
  • Mustard
  • Mayo
  • Maple wood steamed and braised salsify roots. Sesame paste and soya beans nectar caramelized on a hot stone $94.50
  • Crispy-melting white cheese ice mist sorbet $129.50
  • North Atlantic shrimps and celeri salad cannoli Creamy green-pea gazpacho and pistachio flakes $45.00
  • *Important These two menus can be offered on request either all vegetarian or vegan..
  • Veal in clay $55.50
    • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
  • -Sup $11.50
  • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil $129.50
  • Maple wood steamed and braised salsify roots. Sesame paste and soya beans nectar caramelized on a hot stone $129.50
  • Croque-monsieur $23.00
    • Pain viennois maison gratiné au gruyère des grottes, curé hébert fermier et jambon de
  • Tous les plats sont disponibles individuellement à la carte all dishes can be chosen individually
  • Couteaux de mer (supplément 4.)
    • Warmed razor clams, muscat vinegar beurre blanc, cauliflower and fregola
  • Cari vert de volaille
    • Chicken green curry braised, wild rice and eggplant
  • Salade d'endives
    • Endives and pear salad, pecan nuts and bleu d’élizabeth cheese
  • Huîtres sur glace $29.00
    • Fresh oysters
  • Burrata
    • Burrata di bufala cheese, arugula, balsamic and fried gnocco
  • Soupe à l'oignon gratinée $23.00
    • Onion soup, braised oxtail, country style bread croutons and smoked cheddar

L'Express

Address

555 Rue Saint-Zotique E, Montréal, QC H2S 1M2, Canada

Phone

05144953202

Email

None

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 7:00 PM, Friday: 10:00 AM – 7:00 PM, Saturday: 10:00 AM – 7:00 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Sandwiches

Features

Quick Bites

Location
555 Rue Saint-Zotique E, Montréal, QC H2S 1M2, Canada
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