L'express mobile in Rosemont-La Petite-Patrie Menu

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L'express mobile in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Saganaki or Taramosalata from Molivos. Lattuca Barbecue offers many options including Le Champion and Trinite De Montréal. Kyo Bar Japonais includes a wide range like Salade kaiso or Soupe miso. petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from . Saloon Bistro Bar offers Restaurant Les Pyrenees and Soup of the day.

Nearby Sample Menus

Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Classic Caesar with pancetta $5.00
Cannoli $5.00
Organic salami $11.00
- tomato sauce fior di latte
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil

TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
ADD Roasted Gyro pork or chicken 5.95
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
FETA CHEESE 5.95
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.

Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor

●Frittate
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
Pomodoro
Panino della notte
- See your server for tonight’s creation
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil

The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
All the above plates are served with french fries, coleslaw and a pickle spear
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Homemade soups $5.25
Black tiger jumbo shrimp skewer (5) $20.99
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese