Les Voyageurs Bar in Ville-Marie Menu

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Les Voyageurs Bar in Ville-Marie has no menu available, but can choose from many other options such as Le Champion or Trinite De Montréal from Lattuca Barbecue. Maison Christian Faure Patisserie offers many options including 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6. Europea includes a wide range like Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Cheese croquettes and Oysters of the day (6 or 12) from . Brasserie T! offers Stash Cafe and Kielbasa.

Nearby Sample Menus

burgers price: sandwich/plate
Cheese sticks (5) $7.00
- Served with salsa sauce
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
all our plates are served with fries and coleslaw
Club sandwich $11.00
- Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
Chili poutine $9 / $13
- Chili sauce
Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce

Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor

Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
Osso bucco $29.00
- Braised veal shank, gremolata
Sorbet - raspberry, orange or le $6.00
Death by chocolate mousse $9.00
Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
●Dolci
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta

Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
Shiraz wine reduction sauce $5.99
Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices

Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Tartufo with Chocolate and Melted Caramel $12.00