Les Temps Nouveaux in Ville-Marie Menu

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Les Temps Nouveaux in Ville-Marie has no menu available, but can choose from many other options such as Tomato Soup or Oysters (each) from XO Le Restaurant. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Mkt Restaurant includes a wide range like Polpette Con Polenta or Quaglie alla Griglia. "Au gratin" onion soup and Chef salad from . Bar Sportif L'échappée offers Restaurant Ganadara and Oh cleng.

Nearby Sample Menus

Sfizi stuffed with prosciutto (3) $9.00
Pizza Nutella $5.00
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Cannoli $5.00
Dessert of the day Ask a member of our team
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00

SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
Pork 15.95/12.95/16.95
LENTIL SOUP 4.95
- Yiayia style.
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
ADD Roasted Gyro pork or chicken 5.95
FETA CHEESE 5.95
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95

*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee

Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
Zuppa del giorno $7.00
- Soup of the day
●Dolci
Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
Meat sauce
Alfredo $15.00
- Cream, parmesan
Osso bucco $29.00
- Braised veal shank, gremolata

Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
Big bang sandwich $24.99
- A towering one pnd smoked meat sandwich! served on rye bread with mustard
Cherry peppers $3.69
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
Sweet pimentos $3.69
Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf