Address
6522, boul. St-Laurent, Montreal, Quebec H2S 3C6, Canada
Les Agitateurs Gourmands in Rosemont-La Petite-Patrie Menu
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Les Agitateurs Gourmands in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Cafe Parvis offers many options including Croissants and Viennoiseries. L'Atelier de Joel Robuchon - Montreal includes a wide range like La betterave (v) or Le foie gras. Cheese croquettes and Oysters of the day (6 or 12) from . Brasserie T! offers L'Orignal and mixed lettuce, pickled onions, pumpkin seeds.
Nearby Sample Menus
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Popcorn chicken $9.00
- Popcorn chicken served with l´échappée sauce
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Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
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Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
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L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
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Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
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"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
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Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
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Calamari $7.00
- Fresh calamari served with cream cheese and fried
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Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
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Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
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Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
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Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
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Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
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Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
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Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
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Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
- Ice cream - chocolate or vanilla $6.00
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Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
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Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
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Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
- ●Dolci
- ●Frittate
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Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
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All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
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Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
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Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
- At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
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Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
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Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
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Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
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Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
- Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
- Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
- Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
- Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
- Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
- Braised milk-fed veal shank, served with a parmigiano risotto $39.00
- Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
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Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Les Agitateurs Gourmands
Phone
5146626418
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
French
Features
6522, boul. St-Laurent, Montreal, Quebec H2S 3C6, Canada
- Rosemont-La Petite-Patrie French Menus
- Montreal French Menus
- Montreal Regional Montreal French Menus