Léché Desserts in Ville-Marie Menu

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Léché Desserts in Ville-Marie has no menu available, but can choose from many other options such as Salade kaiso or Soupe miso from Kyo Bar Japonais. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Stash Cafe includes a wide range like Kielbasa or Menu du debutant. Mustard and Relish from . Five Guys offers XO Le Restaurant and Tomato Soup.

Nearby Sample Menus

Large Classic Caesar $10.00
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Sfizi stuffed with prosciutto (3) $9.00
Bombolone (Available on Thursday) $3.50
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Cannoli $5.00

Vegetarian 11.95/15.45
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
KALAMATA OLIVES 5.95
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
LENTIL SOUP 4.95
- Yiayia style.
Pork 12.45/16.45/12.95/16.95
Extra Grilled lamb Chop each 4.75

Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste

Tomato sauce
Nutella cheesecake $8.00
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
●Antipasti
●Pizza
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
Panino della notte
- See your server for tonight’s creation
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries

Big bang sandwich $24.99
- A towering one pnd smoked meat sandwich! served on rye bread with mustard
Melted stilton blue cheese $7.99
Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
Shiraz wine reduction sauce $5.99
Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Mushroom cap skillet $11.99
Fried onion strings $6.49