Le Vieux Dublin Pub & Restaurant in Ville-Marie Menu

Le Vieux Dublin Pub & Restaurant in Ville-Marie has no menu available, but can choose from many other options such as Soup of the day or rizotto arancini from Brasserie 701. Maison Boulud offers many options including Madeleines tièdes and Minestrone de légumes. Toque! Restaurant includes a wide range like Foie gras terrine or Tomato gazpacho. Saganaki and Taramosalata from . Molivos offers Modavie and ~ With soup or daily starter and coffee or tea.

Nearby Sample Menus

  • all our plates are served with fries and coleslaw
  • Jalapenos (5) $6.00
    • Breaded, stuffed with cream cheese and fried
  • Greek grilled chicken salad $13.00
    • Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
  • Regular $10.00
    • Pepperoni, mozzarella cheese, lettuce, tomato and french fries
  • The sicilian $12.00
    • Tomato sauce, italian sausage and mozzarella cheese
  • Greek pizza $12.00
    • Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
  • "Au gratin" garlic bread $5.00
    • Fresh bread with melted mozzarella cheese
  • Swiss burger $7/ $10
    • Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
  • Dahl makhnì $13.00
    • Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
  • Aloo tikke $6.00
    • Potato patties mildly spiced with fresh coriander and herbs
  • Tandoori nan $4.00
    • Leavened triangular flat bread of fine flour served hot
  • Fish tikka $22.00
    • Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
  • *Non-Vegetarian Plate $12.00
    • An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
  • Dahl lamb $20.00
    • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Curry sauce $3.00
  • Baígan bhartha $15.00
    • Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
  • Ragu di carne
  • Ice cream or sorbet $7.00
  • ●Dolci
  • Vitello alla parmigiana $26.00
    • Breaded milk fed veal, parmigiano, mozzarella gratin
  • Poutine w&g
    • Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
  • Hamburgers
    • 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
  • Polpo $17.00
    • Grilled octopus, tomato, olives, capers, cannellini beans, feta
  • Nutella cheesecake $8.00
  • Ultimate blta sandwich $14.99
    • Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
  • Chef antons steak, eggs & hash $43.99
    • Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
  • Melted stilton blue cheese $7.99
  • Chopped liver entree $11.49
    • Homemade chopped beef liver topped with fried onions, served with a side of rye bread
  • Ancho chili honey glazed salmon $27.99
    • Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
  • Rocky top chicken $24.99
    • Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
  • Coleslaw $3.69
  • French dip $18.99
    • Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
  • Fried calamari with a spicy tomato sauce $13.00
  • Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
  • Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
  • CHEESECAKE DELIGHT $13.00
  • Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
    • Jamon Bellota (Pata Negra) with aged Manchego cheese
  • Custard Cream flavored with Fresh Vanilla Beans $11.00
  • Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Le Vieux Dublin Pub & Restaurant

Le Vieux Dublin Pub & Restaurant

location

Address

636 Rue Cathcart, Montréal, QC H3B 3C4, Canada

phone

Phone

05148614448

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Location
636 Rue Cathcart, Montréal, QC H3B 3C4, Canada
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