le Surcouf in Sainte-Anne-de-Bellevue Menu

le Surcouf in Sainte-Anne-de-Bellevue has no menu available, but can choose from many other options such as Classic Caesar with pancetta or Arugula & lemon salad from No 900 Pizzeria. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. Cafe Saigon includes a wide range like Chicken spring roll or Pork spring roll. Oh cleng and Tuigim Fam from . Restaurant Ganadara offers Brasserie 701 and Soup of the day.

Nearby Sample Menus

  • Post- game nachos $15.00
    • Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
  • Hamburger steak $11.00
    • Served with brown onion sauce, fries and coleslaw
  • Swiss burger $7/ $10
    • Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
  • Tuna sandwich $5.00
    • Tuna, shallots, celery and mayonnaise
  • Goalie combo $19.00
    • Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
  • French fries with gravy $4 / $6
    • Brown sauce or pepper sauce
  • L´échappée pizza $12.00
    • Tomato sauce, smoke meat and mozzarella cheese
  • Hot-dog submarine $9.00
    • Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
  • Lamb vindaloo $20.00
    • Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
  • Mango pickle $3.00
  • Lamb curry $19.00
    • Chunks of lamb in a generous, thick, highly-seasoned sauce
  • Chaat Bahar $7.00
    • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
  • Tandoori nan $4.00
    • Leavened triangular flat bread of fine flour served hot
  • Dahl beef $19.00
    • Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • Dahl lamb $20.00
    • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Pomodoro $14.00
    • Tomato sauce, basil
  • ●Pizza
  • Polpette $11.00
    • Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
  • Nutella e dulce de leche $11.00
    • Nutella and caramel
  • Uove ``benedetto`` $13.00
    • Eggs benedict, spinach, hollandaise sauce
  • ●Zuppe
  • Ravioli $4.00
    • Toasted ravioli, arrabiata sauce
  • ●Dolci
  • Cherry peppers $3.69
  • Kobe sliders $11.49
    • A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
  • Chopped liver sandwich $11.99
    • Served on double rye bread with crispy fried onions and deli mustard
  • Grilled chicken penne primavera $18.99
    • Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
  • French dip $18.99
    • Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
  • Tuna salad sandwich $13.99
    • Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
  • Deli platter $13.99
  • Grilled atlantic salmon $26.99
    • 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
  • Sherberts $8.50
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
  • Mignardises Plate $9.00
  • Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
  • With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
  • Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
le Surcouf

le Surcouf

location

Address

51 Rue Sainte-Anne, Sainte-Anne-de-Bellevue, QC H9X 1L5, Canada

phone

Phone

05144576699

email

Email

None

clock

Opened hours

Sunday 17:30 - 21:00 Tuesday 11:30 - 14:0017:30 - 21:00 Wednesday 11:30 - 14:0017:30 - 21:00 Thursday 11:30 - 14:0017:30 - 21:00 Friday 11:30 - 14:0017:30 - 21:00 Saturday 17:30 - 21:00
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Seating ,  Special Occasion Dining ,  Serves Alcohol

Location
51 Rue Sainte-Anne, Sainte-Anne-de-Bellevue, QC H9X 1L5, Canada
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