French Sainte-Anne-de-Bellevue Restaurants and Takeaway Menus

Montreal Regional Montreal
Sainte-Anne-de-Bellevue
shops

Sainte-Anne-de-Bellevue French

Sainte-Anne-de-Bellevue's most French popular restaurants, cafes and takeaway menus are found below. Sainte-Anne-de-Bellevue's most popular French restaurants, cafes and takeaway menus are found below.

le Surcouf
European, French
51 Rue Sainte-Anne, Sainte-Anne-de-Bellevue, QC H9X 1L5, Canada

le Surcouf in Sainte-Anne-de-Bellevue has no menu available, but can choose from many other options such as Classic Caesar with pancetta or Arugula & lemon salad from No 900 Pizzeria. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. Cafe Saigon includes a wide range like Chicken spring roll or Pork spring roll. Oh cleng and Tuigim Fam from . Restaurant Ganadara offers Brasserie 701 and Soup of the day.

Au Bout de l'Isle
Cafe Food, Canadian, French
129, rue Ste-Anne, Sainte-Anne-de-Bellevue, Quebec H9X 1M3, Canada

Au Bout de l'Isle in Sainte-Anne-de-Bellevue has no menu available, but can choose from many other options such as Ostriche or Polpette Con Polenta from Mkt Restaurant. Molivos offers many options including Saganaki and Taramosalata. Brasserie T! includes a wide range like Cheese croquettes or Oysters of the day (6 or 12). Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret from . Le Robin Square offers Cafe Parvis and Croissants.

La Fondue du Prince
French
94 rue Ste-Anne, Sainte-Anne-de-Bellevue, Quebec H9X 1L8, Canada

La Fondue du Prince in Sainte-Anne-de-Bellevue has no menu available, but can choose from many other options such as Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel from Chez L'Epicier. L'Orignal offers many options including mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Toque! Restaurant and Foie gras terrine.

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