Le Sainte Elisabeth Pub in Ville-Marie Menu

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Le Sainte Elisabeth Pub in Ville-Marie has no menu available, but can choose from many other options such as "Au gratin" onion soup or Chef salad from Bar Sportif L'échappée. Sho-Dan offers many options including Teriyaki and -Steak. Nyk's Bistro Pub includes a wide range like Soup of the day or French onion soup. Mtl smoked meat sliders and Steak cut onion rings from . Reuben's Deli & Steaks offers Le Taj and Tandoori nan.

Nearby Sample Menus

Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Ribs $14.00
- Served with french fries and coleslaw
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese

Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling

Fusilli
●Insalate
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
Mr. Gavino’s signature tiramisù $9.00

Coleslaw $3.69
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Roadhouse burger $17.49
- Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Smokey red chimichurri sauce $3.99

Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
White fish of the day $39.00
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Tartufo with Chocolate and Melted Caramel $12.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00