Le Saint Bock in Ville-Marie Menu

Le Saint Bock in Ville-Marie has no menu available, but can choose from many other options such as Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from Europea. XO Le Restaurant offers many options including Tomato Soup and Oysters (each). Reuben's Deli & Steaks includes a wide range like Mtl smoked meat sliders or Steak cut onion rings. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Cafe Parvis and Croissants.

Nearby Sample Menus

  • Chef salad $4.00
    • Lettuce, tomatoes, cucumber, italian dressing
  • Regular poutine $6 / $10
    • Brown sauce or pepper sauce
  • Spaghetti with meat sauce $9.00
    • Meat sauce
  • Chicken submarine $10.00
    • Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
  • Piggy pizza $12.00
    • Tomato sauce, pulled pork, onions and mozzarella cheese
  • Chicken kebab $14.00
    • Served with a chef salad, rice or fries
  • Italian linguini $13.00
    • Olive oil, basil, italian sausage, red onions shallots and mushrooms
  • L´échappée pizza $12.00
    • Tomato sauce, smoke meat and mozzarella cheese
  • Tandoori nan $4.00
    • Leavened triangular flat bread of fine flour served hot
  • Saag paneer $15.00
    • Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
  • Dahl makhnì $13.00
    • Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
  • Chicken Curry $18.00
    • Boneless chicken in a generous, thick and highly seasoned sauce
  • Chaat Bahar $7.00
    • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
  • Plain rice $4.00
    • Steamed naturally flavoursome basmati rice
  • Biryani $18.00
    • Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
  • Butter chicken (murg makhanì) $21.00
    • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
  • Cozze tarantina $11.00
    • Mussels, diced tomato, shallots, parsley, garlic crostini
  • Linguine
  • Paesana
    • Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
  • Mr. Gavino’s signature tiramisù $9.00
  • Polpo $17.00
    • Grilled octopus, tomato, olives, capers, cannellini beans, feta
  • Prosciutto e bocconcini $11.00
    • Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
  • Vongole e zucchini $19.00
    • Clams, tomatoes, zucchini, white wine, chilli
  • Insalata cesare $13.00
    • Romaine lettuce, caesar dressing, parmigiano shavings, croutons
  • ●Sides
  • Coleslaw $3.69
  • Tuna salad sandwich $13.99
    • Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
  • ●Dean's steakhouse specialties
    • All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
  • Montreal style r.d. ribeye cut $37.99
    • A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
  • The "big 40" steak frites $42.99
    • A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
  • Bangkok chicken salad $19.99
    • Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
  • Fillet mignon $36.99
    • Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
  • Tartufo with Chocolate and Melted Caramel $12.00
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
  • Custard Cream flavored with Fresh Vanilla Beans $11.00
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Cooked Cream Chef’s Inspiration of the Day $11.50
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Le Saint Bock

Le Saint Bock

location

Address

1749 Rue Saint-Denis, Montréal, QC H2X 3K4, Canada

phone

Phone

05146808052

clock

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Brew Pub , Canadian , Pub Food

features

Features

Wheelchair accessible ,  Waitstaff ,  Television ,  Groups ,  Bar Scene ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
1749 Rue Saint-Denis, Montréal, QC H2X 3K4, Canada