Le Roy Pendu in Le Plateau-Mont-Royal Menu

Le Roy Pendu in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Calamari fritti or Hamborghini from Wienstein & Gavino's. L'Orignal offers many options including mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash. Biiru includes a wide range like Seul ou à plusieurs , Alone or with others or Mini Soupe. Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce from . Montreal Burger offers Sho-Dan and Teriyaki.

Nearby Sample Menus

  • Tuna salad $9.00
    • Tuna, lettuce, tomato, cucumber, and italian dressing
  • Meat sauce lasagna $11.00
    • Meat sauce with mozzarella cheese
  • Contre-filet $15.00
    • Served with pepper sauce, mushrooms and fries
  • burgers price: sandwich/plate
  • Chicken wings (24) $22.00
    • 24 wings served with one (3) sauce
  • Grilled salmon salad $14.00
    • Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
  • price: small/large
  • Hot chicken sandwich $11.00
    • Chicken, gravy, sweet peas, coleslaw and fries
  • Mulligatawny Soup $6.00
    • A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • Vegetable Biryani $15.00
    • Steamed basmati rice cooked with seasonal vegetables. Served with raita
  • Bhunna beef $19.00
    • Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
  • Dahl beef $19.00
    • Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Biryani $18.00
    • Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
  • *Taj Platter $28.00
    • Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
  • Aloo tikke $6.00
    • Potato patties mildly spiced with fresh coriander and herbs
  • Insalata cesare $13.00
    • Romaine lettuce, caesar dressing, parmigiano shavings, croutons
  • Spinaci e formaggio $3.00
    • Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
  • Insalata cesare
    • Romaine lettuce, homemade caesar dressing, parmesan, croutons
  • Ice cream or sorbet $7.00
  • Bruschetta $3.00
  • Tre uova con carne $14.00
    • Three eggs any style, bacon, mortadella, italian sausage
  • Bolognese $16.00
    • Meat sauce, basil
  • ●Pizza.10
  • Grilled vegetable skillet $12.99
  • Spaghetti bolognese $16.99
    • A towering one and smoked meat sandwich! served on rye bread with mustard
  • BBQ chicken $17.99
    • Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
  • Roast beef melt $18.99
    • Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
  • Seared ahi tuna salad $24.99
    • Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
  • Steak cut onion rings $10.99
    • Cut thick & fried crispy, served with our jack daniels BBQ sauce
  • Ancho chili honey glazed salmon $27.99
    • Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
  • Chopped liver sandwich $11.99
    • Served on double rye bread with crispy fried onions and deli mustard
  • Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
  • Sherberts $8.50
  • Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
  • Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Le Roy Pendu

Le Roy Pendu

location

Address

804 Rue Roy E, Montréal, QC H2L, Canada

phone

Phone

04383331284

email

Email

None

clock

Opened hours

None
price range

Price

None

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Type

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Service

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cuisine

Cuisine

Others

features

Features

Location
804 Rue Roy E, Montréal, QC H2L, Canada
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