Address
93 Rue Rachel O, Montréal, QC H2W 1V6, Canada
Le P’tit Atelier in Le Plateau-Mont-Royal Menu
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Le P’tit Atelier in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from Europea. Restaurant Maison Phayathai offers many options including ***=Very Spicy and **59 Kai Prix Khing. Le Taj includes a wide range like Tandoori nan or -choice of mint / garlic / onion. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.
Nearby Sample Menus
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Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
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Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
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Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
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The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
- burgers price: sandwich/plate
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Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
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Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
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Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
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Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
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Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
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Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
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Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
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Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
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Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
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Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
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*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
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Rosé $15.00
- Tomato sauce, cream, basil
- Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
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Ravioli $4.00
- Toasted ravioli, arrabiata sauce
- Fettuccine
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Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
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Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
- ●Pizza.10
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Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
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Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
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French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
- All the above plates are served with french fries, coleslaw and a pickle spear
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Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
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Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
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Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
- All our clubs are served on a choice of sliced brioche or multigrain bread
- Brandied peppercorn sauce $5.49
- (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
- Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
- Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- Risotto with shrimps, scampi tail and asparagus spears 37.00
- Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
- Fried calamari with a spicy tomato sauce $13.00
- Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Le P’tit Atelier
Phone
05144194930
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 6:30 PM, Thursday: 7:30 AM – 6:30 PM, Friday: 7:30 AM – 6:30 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
93 Rue Rachel O, Montréal, QC H2W 1V6, Canada
- Le Plateau-Mont-Royal Bakery Menus
- Montreal Bakery Menus
- Montreal Regional Montreal Bakery Menus