Le P’tit Atelier in Le Plateau-Mont-Royal Menu

Le P’tit Atelier in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from Europea. Restaurant Maison Phayathai offers many options including ***=Very Spicy and **59 Kai Prix Khing. Le Taj includes a wide range like Tandoori nan or -choice of mint / garlic / onion. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.

Nearby Sample Menus

  • Gaijin $17.00
    • Caramelized onions, tempura cheese, avocado, spicy mayo, beef sashimi
  • Porc tonkatsu $17.00
    • Panko fried pork loin, pickled daikon, coleslaw and rice
  • Salade kaiso
    • Kaiso salad with iceberg and seaweed, black sesame vinaigrette
  • Combinaison de makis $18.00
    • Chef’s choice of maki
  • Snake $15.00
    • Spicy tuna, shrimp tempura, avocado, tobiko
  • Salade de poulet karaage $16.00
    • Chicken karaage salad, cabbage, tomatoes, leaks, corn, green peppers, kimchi and sesame vinaigrette
  • Kyo $18.00
    • Crab, avocado, takuan, tobiko, spicy mayo, lychee, strawberry, tuna
  • Combinaison de sushis $22.00
    • Chef’s choice of 7 nigiri and 6 maki
  • Chicken 12.95/16.95/13.95/17.95
  • SPANAKOPITAKIA 6.95
    • Phyllo pastry stuffed with spinach and Feta cheese.
  • Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
  • Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
  • Grilled Chicken Filet 16.95
    • covered with feta cheese and marinated roasted red peppers
  • GALAKTOBOUREKO 5.45
    • Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
  • MARINATED ROASTED RED PEPPERS 6.95
    • Topped with crumbled Feta and extra virgin olive oil.
  • VILLAGE 9.95/14.95
    • Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
  • Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
  • Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
  • Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
  • Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
  • Seven courses tasting menu proposed by the chef $85.00
  • Lobster bisque, wood infused whipped cream and crispy fennel $15.00
  • Keema Nan $7.00
    • Naturally leavened bread filled with seasoned cooked ground meat
  • Saag beef $19.00
    • Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Seekh Kabab $6.00
    • Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
  • Mango pickle $3.00
  • Dahl beef $19.00
    • Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • Dahl Soup $5.00
    • An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
  • Fish tikka $22.00
    • Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
  • Beef burger $15
    • with marinated onions, fries and green salad
  • Mediterranean penne with feta cheese $16
  • Chorizo with portuguese salsa $9
  • Veggie burger $15
    • with gruyère and pickles, fries and green salad
  • Duck confit $20
  • French cut beef steak, fries and veggie $23
  • Sautèed mushrooms, bacon $2
  • BBQ pulled pork $16
  • Bacon Cheese Dog
  • Handspun Vanilla milkshakes with or without whipped cream.
  • Jalapeño Peppers
  • Five Guys Style
  • Cajun Style
  • Hot Sauce
  • Salted Caramel
  • Malted Milk

Le P’tit Atelier

Address

93 Rue Rachel O, Montréal, QC H2W 1V6, Canada

Phone

05144194930

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 6:30 PM, Thursday: 7:30 AM – 6:30 PM, Friday: 7:30 AM – 6:30 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:00 PM

Price

None

Type

None

Service

None

Cuisine

Bakery

Features

Location
93 Rue Rachel O, Montréal, QC H2W 1V6, Canada
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