Address
93 Rue Rachel O, Montréal, QC H2W 1V6, Canada
Le P’tit Atelier in Le Plateau-Mont-Royal Menu
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Le P’tit Atelier in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from Europea. Restaurant Maison Phayathai offers many options including ***=Very Spicy and **59 Kai Prix Khing. Le Taj includes a wide range like Tandoori nan or -choice of mint / garlic / onion. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.
Nearby Sample Menus
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Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
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Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
- Cannoli $5.00
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Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
- Classic Caesar with pancetta $5.00
- Pizza Nutella $5.00
- Sfizi stuffed with prosciutto (3) $9.00
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Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
- Half Greek Style Chicken 20 min cooking time 17.95
- Pork 12.45/16.45/12.95/16.95
- Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
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CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
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TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
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DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
- Bifteki 11.95/15.45/12.95/16.95
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Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
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Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
- -choice of mint / garlic / onion $5.00
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Mango chutney $3.00
- A highly seasoned relish of mango, spices
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Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
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Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
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Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
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Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
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Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
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Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
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Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
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Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
- Mr. Gavino’s signature tiramisù $9.00
- Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
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Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
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Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
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Tre uova $9.00
- Three eggs any style
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Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
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Big jims cut $38.99
- A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
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Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
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Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
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Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
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Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
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Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
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Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Le P’tit Atelier
Phone
05144194930
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 6:30 PM, Thursday: 7:30 AM – 6:30 PM, Friday: 7:30 AM – 6:30 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
93 Rue Rachel O, Montréal, QC H2W 1V6, Canada
- Le Plateau-Mont-Royal Bakery Menus
- Montreal Bakery Menus
- Montreal Regional Montreal Bakery Menus