Le P’tit Atelier in Le Plateau-Mont-Royal Menu

Le P’tit Atelier in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from Europea. Restaurant Maison Phayathai offers many options including ***=Very Spicy and **59 Kai Prix Khing. Le Taj includes a wide range like Tandoori nan or -choice of mint / garlic / onion. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.

Nearby Sample Menus

  • *= Lightly Spicy
  • ***79 Phad Kha Pao Nua $17.95
    • Boeuf sauté au basilic thailandais, Beef sautéed with thai basil
  • **58 Kai Phad Makhua $16.95
    • Poulet sauté aux aubergines, Chicken sautéed with eggplants
  • **52 Kèo Vean Kai $16.95
    • Poulet au cari vert & lait de coco, Chicken in green curry & coconut milk
  • ***50 Scallop Pied Hed $19.95
    • Pétoncles sautée au basilic et champignons, Scallops sauteed with mushrooms and tesd
  • *33 Kung Med Mamuang $18.95
    • Crevettes sautées aux noix de cajou, Shrimps sautéed with cashew nuts
  • 97 Sen Jan $3.50
    • Vermicelles de riz, Rice noodles
  • **103 Kiao Wan Kam Poo $19.95
    • Pinces de crabe au cari vert thaïlandais, Crab claws in thai green curry
  • Cobb Salad( lobster/ chicken ) $ 28/$ 22
    • Avocado, ciel de charlevoix, bacon, hard boiled egg
  • Mussels And Fries $ 20
    • Blond beer, sausage, caramelized onions
  • Grilled Chicken Breast $ 25
    • Smoked hummus, apricot and pine nut chutney, tokyo turnips, grilled carrots
  • Oysters (each) $ 3
    • Mignonette, horseradish
  • Kale Caesar Salad $ 11/$ 16
    • Cured egg yolk, white anchovy, prosciutto
  • Tomato Soup $ 8
    • Truffle Marinated Cheese Curds
  • Xo Burger $ 20
    • Bacon jam, mimolette, lettuce
  • White Truffle Tagliatelles $ 28
    • Smoked cream, almonds, marinated cauliflower
  • Soup of the day $4
    • Served With Our Baker’s Fresh Bread
  • Cream of Smoked asparagus and Le d'iberville cheese
    • vanilla whipped butter and fresh bread
  • Pork Belly Nagano
    • Slowly braised, scalloped parsnips, red fline sauce, roasted leak
  • Extra Foil Gas $9
  • The Ultimate Experience $34
    • Brined, smoked and braced Nagano Pork Belly, Truffle Celery-Root Pursé, Pear and Apricot Jam, Wine and Maple Syrup Aibui rs
  • Cream of Onion and smoked Jalapeno $8
    • Served with our baker’s fresh bread
  • 3 Grilled Cheese
    • Made From Our Homemade Dread and Quebec Cheeses, Served With a Side of Cape Cod Chips
  • Chef Red’s Bourguignon Beef $36
    • Maquereaux, homemade Bacon, red wine, fresh mushrooms, pearl onions, fresh herb emulsion, sour dough bread
  • Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
  • Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
  • Lobster bisque, wood infused whipped cream and crispy fennel $15.00
  • Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
  • Array of homemade sorbets and ice creams $8.00
  • Creamy polenta with aged cheddar, summer vegetables, pickled radishes and beurre blanc $29.00
  • Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
  • Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
  • Calamari $26.50
    • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg
  • Maple wood steamed and braised salsify roots. Sesame paste and soya beans nectar caramelized on a hot stone $129.50
  • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce $129.50
  • Our lobster capuccino with truffle puree $60.00
  • Caramelized scallops, Asparagus risotto with parmesan and beet chips. Young spinach sprouts. Pansy petals and citrus juice. $45.00
  • Lobster Roll $29.50
    • Lobster salad and crunchy vegetables. Yuzu juice and green apple. Blood-red sorrel leaves and confit lemon
  • Cornish Hen $53.50
    • Cornish hen breast cooked and scorched on maple wood chips. Smoked mashed potatoes. Asparagus and root vegetables gratin. Bold meat juice reduction
  • Royal Lobster $59.50
    • Gaspésie lobster fricassé with butter. Caramelized sweetbread in Port wine, homemade XXL tagliatelle served with Vermouth cream and lemon zest. Fresh truffle and foie gras
  • Deli platter $13.99
  • Bruschetta $15.99
    • Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
  • Agave-tequila chicken $24.99
    • Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
  • Tuna melt $15.99
    • Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
  • Louisville bourbon steak sandwich $20.99
    • Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
  • Fried pickles $10.99
    • Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
  • Steak cut onion rings $10.99
    • Cut thick & fried crispy, served with our jack daniels BBQ sauce
  • Grilled vegetable and wild mushroom sandwich $16.49
    • Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce

Le P’tit Atelier

Address

93 Rue Rachel O, Montréal, QC H2W 1V6, Canada

Phone

05144194930

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 6:30 PM, Thursday: 7:30 AM – 6:30 PM, Friday: 7:30 AM – 6:30 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:00 PM

Price

None

Type

None

Service

None

Cuisine

Bakery

Features

Location
93 Rue Rachel O, Montréal, QC H2W 1V6, Canada
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