Le paradis du poulet in Rosemont-La Petite-Patrie Menu

Le paradis du poulet in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Soup of the day or rizotto arancini from Brasserie 701. Montreal Burger offers many options including Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Kielbasa and Menu du debutant from . Stash Cafe offers Molivos and Saganaki.

Nearby Sample Menus

  • Agedashi Tofu $ 6
    • Tofu Frit(Fried Tofu)
  • Shōtoribu $15
    • Côtes courtes de boeuf(Beef Short Ribs)
  • Cuisse de Poulet(Chicken Thighs)
  • Pōkuribu $15
    • Côtes de porc(Pork Ribs)
  • Rāmen Sarada $8
    • Ramen / Cerises de Terre / Concombre / Shiso / Coriandre / Pois au Sriracha / Nori / Vinaigrette au Gingembre(Ramen Noodles / Ground Cherries / Cucumber / Shiso / Cilantro / Sriracha Peas / Nori / Ginger Dressing)
  • Godzilla Brownie $5
    • Brownie aux Maltesers / Crème Glacée à la Vanilla(Maltesers Brownie / Vanilla Ice Cream)
  • Porc(Pork)
  • Suika 2.0 $7
    • Melon d’eau / Caviar Mujol / Jalapeño / Menthe / Shiso / Sel de Perilla / Vinaigrette au Chili & Érable(Watermelon / Mujol Caviar / Jalapeño / Mint / Shiso / Perilla Salt / Chili & Maple Dressing)
  • Fish & chips $ 17
    • Black st-ambroise beer batter, sweet pea purée and tartar sauce
  • Meat assortment (For One/Two ) $ 24 / $ 38
    • Pork steak with grilled paprika, roast beef inside, doner chicken, beef kebab served with salad, french fries and house sauce
  • Vegetarian burger $ 18
    • Hamburger of grilled vegetables, lettuce, mayonnaise, ancestral tomatoes with cheddar cheese served with fries
  • rizotto arancini $ 14
    • Rice arborio stuffed with green peas, tomato sauce, basil and parmesan
  • Angus beef tartar $ 10/$19
    • Parmesan, shallots, avocado, parsley, truffle oil and mustard caviar served with fries or salad
  • Spaghetti carbonara $ 18
    • Carbonara with creamy sauce, crispy bacon, egg yolk and parmesan
  • House salad $ 8/$ 14
    • Mix of wild salad, cherry tomatoes, cucumber, avocado, green beans and tarragon vinaigrette
  • Soup of the day $ 5
  • The Swagger $14
    • Crystalia 5 Pauvres Cheese and the Clos St-ambroise., Homemade Strawberry and Butter Jam
  • Guinea Fowl Breast $38
    • Pan seared with our homemade Tabasco, fresh herbs and Pingouin cheese gnocchis, sage and beet purée, cherry Albuféra
  • Calamari Inspired by my Friend Jonathan Lanciault $40
    • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
  • 3 Grilled Cheese
    • Made From Our Homemade Dread and Quebec Cheeses, Served With a Side of Cape Cod Chips
  • Fresh Gras Mi-Cuit and Dried Duck Magret $25
    • White Port Wine Foie Gras from Rougie, Gin and Blueberry Brined Magret, Citrus Marmalade, Ginger Spiced Bread
  • Our incredible Mac & Cheese $21
    • Chef Red’s Christmas ham, roasted garlic infused cream, Swiss cheese, cream cheese, black Truffle oil
  • Chef Red’s Bourguignon Beef $36
    • Maquereaux, homemade Bacon, red wine, fresh mushrooms, pearl onions, fresh herb emulsion, sour dough bread
  • Fresh Burrata Pizza $22
    • 6 Inch Fresh Herb Dough, Rosé White Wine Sauce, Homemade Dried Tomatoes, Fresh Tomatoes I Basil
  • Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Small Sicilian Cones $9.50
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
  • Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
  • Sherberts $8.50
  • Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
  • Pan fried scallops (two big pieces) $8.95
  • - Chicken $11.95
  • Tonkinese (dark broth)
  • Sandwich, saigonase style (chicken or beef) $5.95
  • Lemongrass stir fry
  • Rice with minced pork and B.B.Q. pork chops $12.95
  • Salt and pepper stir fry
  • Evening begins at 2:30 p.m. Evening prices on holidays
  • Seafood $6
  • Tuigim Fam $5
  • Seafiid Pajeon $5
  • Bulgogi Pita $5
  • Egg-Mari $5
  • Rappoki $5.50
  • Chamchi $5.50
  • Oh cleng $5

Le paradis du poulet

Address

3224 Boulevard Rosemont, Montréal, QC H1Y 1M7, Canada

Phone

05145077686

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Portuguese

Features

Location
3224 Boulevard Rosemont, Montréal, QC H1Y 1M7, Canada
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