Le paradis du poulet in Rosemont-La Petite-Patrie Menu

Le paradis du poulet in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Soup of the day or rizotto arancini from Brasserie 701. Montreal Burger offers many options including Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Kielbasa and Menu du debutant from . Stash Cafe offers Molivos and Saganaki.

Nearby Sample Menus

  • The Royal $14
    • le Pont Tournant Double Crèmes’ Cheese and Smoked ‘raclette Forte” Homemade Mango and Butter Jam
  • Pork Belly Nagano
    • Slowly braised, scalloped parsnips, red fline sauce, roasted leak
  • Calamari Inspired by my Friend Jonathan Lanciault $40
    • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
  • Extra Cheese $10
  • The ultimate experience $34
    • Brined, smoked and braised Nagano pork belly, Truffle celery-root purée, pear and apricot jam, wine and maple sauce
  • Sweets (Per pers) $50
    • Homemade sweet treats
  • Black Truffle Rigatoni
    • Reduced cream, Swiss cheese, home smoked bacon, fresh parmesan, black truffle oil
  • Our incredible Mac & Cheese $23
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
  • Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
  • Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
  • La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
  • Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
  • Quebec strawberry mousse, sable Breton, balsamic vinegar reduction, goat cheese and honey cream, basil sorbet $10.00
  • Array of homemade sorbets and ice creams $8.00
  • Regional Cheeses $18.00
  • Cooked Cream Chef’s Inspiration of the Day $11.50
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
  • With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
  • Linecaught bluefin tuna $30.00
    • Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
  • Porto colheita 1992, offley (2oz) , glass $18.00
  • Sour cherry clafoutis $19.00
    • Caramelized goat’s milk, candied almonds, almond and verbena powder, goat’s milk sorbet
  • Squab $56.00
    • Carrots, hedgehog mushrooms, radish, spring onion, string beans, vermouth sauce
  • Venison loin $56.00
    • String beans, bell pepper purée, tomatoes, artichoke, chanterelle mushrooms, onions, thyme and lemon sauce
  • Sea snails $27.00
    • Herb purée, crispy bread, tomato, olive purée, pancetta, habanero pepper purée, roasted lemon purée
  • Sauternes 2003, cuvée paradosis, château roussetpeyraguey (2 oz), glass $20.00
  • Tomato gazpacho $21.00
    • Zucchini, sea parsley, fennel, tempura zucchini flower, chardonnay vinaigrette
  • Extra salmon gravlax $10
  • Gaspacho of the day $7
  • Warm brie with pear poached in port wine, dried fruit and mixed nuts $13
  • Classic $13
  • Basil & lemon grilled shrimps $13
  • Mussels marinière and fries $18
  • Grilled chicken $16
  • Pulled pork burger $16
    • with white bbq sauce, fries and green salad
  • Niçoise salad $22.00
  • risotto & légumes PM
  • Crispy chicken salad, lardons, cheddar $18.00
  • Arugula salad, shrimp, lobster and green apples served with our house vinaigrette $22.00
  • Grilled chicken sandwich $17.00
  • Linguini, spinach, cashews and goat cheese served in a cream sauce $19.00
  • Grilled chicken Caesar salad $17.00
  • Steak frites (bavette), compound butter $24.00

Le paradis du poulet

Address

3224 Boulevard Rosemont, Montréal, QC H1Y 1M7, Canada

Phone

05145077686

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Portuguese

Features

Location
3224 Boulevard Rosemont, Montréal, QC H1Y 1M7, Canada
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