Le Lion D'Or in Ville-Marie Menu

Le Lion D'Or in Ville-Marie has no menu available, but can choose from many other options such as Soup of the day or French onion soup from Nyk's Bistro Pub. L'Atelier de Joel Robuchon - Montreal offers many options including La betterave (v) and Le foie gras. Brit and Chips includes a wide range like Large shrimp or Cod. Calamari fritti and Hamborghini from . Wienstein & Gavino's offers Jellyfish Crudo+Charbon and Oysters.

Nearby Sample Menus

  • -2 $17.00
  • Kaszanka $9.00
    • A traditional polish black sausage served with sautéed onions and a pickle
  • Pierogi $15.00
    • Eight dumplings stuffed with either beef, cheese and potatoes, or cabbage and mushrooms, served with sauerkraut.Sour cream upon request
  • Snycel mielony $18.00
    • Two breaded groundpork croquettes, served with a creamy mushroom sauce potatoes and salad of the day
  • Kotlet z drobiu $18.00
    • Breaded chicken breast served with potatoes, salad of the day and dijon sauce
  • Kielbasa
    • One or two polish sausages served with sauerkraut, potato salad or green salad
  • Menu du debutant $30.00
    • A mixed plate of pierogi, placki, krokiet and bigos. A vegetarian option is available
  • Kielbasa $8.00
    • Polish sausage sautèed with onions
  • Accras de morue codfish cakes with lime mayonnaise $8.00
  • Nachos from oven $13.00
    • 120g of light cheddar, house salsa, green and black olives, hot peppers.
  • Homemade pogos $8.00
  • Duck wings coated $9.00
  • Black Kalamata olives $2.25
  • Quesadillas with aged cheddar $8.00
    • black beans, chipotle, tomatillos and sour cream
  • Lamb marrocian brick rolls $10.00
  • Fried gyoza dumplings with rabbit confit and grilled sesame sauce $8.00
  • Hanger steak $29.00
    • 8 oz, asian chimichurri
  • Greens $4.00
  • Oysters nachos Jellyfish $28.00
    • (8) oysters, tomatillas, bacon, gruyère
  • Corn lolipop Al olio, miso, shiso, parmesan $10.00
  • Filet mignon "CAB" $37.00
    • Certified Angus beef 6 oz, charred salsa, red miso & foie gras sauce
  • Fresh Gaspesie scallops $19.00
    • (3) Parmesan, lime, lèche de tigre
  • Chef's mushrooms $18.00
    • season‎
  • Octopus $18.00
    • anticucho, lemon hummus. garlic sauce, pickled turnip
  • Aerated araguani chocolate ganache $19.00
    • Birch syrup, raspberry gel, chips and granité
  • Suckling pig loin $50.00
    • Swollen stalked cat mushrooms, tomato, zucchini, fennel, cherry bomb pepper, smoked sauce
  • Orelys chocolate and pastis mousse $19.00
    • Blueberry and tarragon gel, blueberry and lavender jelly, lavender sorbet
  • Sour cherry clafoutis $19.00
    • Caramelized goat’s milk, candied almonds, almond and verbena powder, goat’s milk sorbet
  • Cavatelli with wild mushrooms $44.00
    • Sea orach, parmigiano reggiano
  • Honey bavarian cream and sponge toffee $19.00
    • Sweet clover and white chocolate pudding, buckwheat crumble, candied pine nuts, chamomile sorbet
  • Duck magret $52.00
    • Potatoes, turnip, lobster mushroom, leek, swiss chard, black garlic purée, blackcurrant leaf sauce
  • Foie gras terrine $29.00
    • Brioche, sesame, sunflower, melon gel, hazelnuts, almond and buckwheat purée, roasted pear
  • Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
    • Jamon Bellota (Pata Negra) with aged Manchego cheese
  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
  • Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
  • With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
  • Mignardises Plate $9.00
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
  • Custard Cream flavored with Fresh Vanilla Beans $11.00
  • Bacalhau com natas $ 38
    • «mille-feuilles» of salted cod confit with olive oil, cream, onions
  • Costela curta estufada $ 16
    • braised short rib
  • Vieiras com chouriço $ 18
    • scallops and chouriço
  • búzios gratinados ao alho $ 16
    • whelks from Îles-de-la-Madeleine « au gratin » with garlic
  • Arroz de mariscos $ 40
    • seafood rice with lobster tail from Îles-de-la-Madeleine
  • Polvo grelhado $ 18
    • grilled octopus
  • Portuguese tapas
  • Camarões $ 14
    • shrimps

Le Lion D'Or

Address

1676 Rue Ontario E, Montréal, QC H2L 1S7, Canada

Phone

05145980709

Email

None

Opened hours

None

Price

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Type

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Service

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Cuisine

Others

Features

Location
1676 Rue Ontario E, Montréal, QC H2L 1S7, Canada
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