Le Grand Comptoir in Ville-Marie Menu

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Le Grand Comptoir in Ville-Marie has no menu available, but can choose from many other options such as Starting at or Oysters on ice with mignonette ½ doz. from Ferreira Cafe. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Restaurant Ganadara includes a wide range like Oh cleng or Tuigim Fam. Madeleines tièdes and Minestrone de légumes from . Maison Boulud offers Brasserie T! and Cheese croquettes.

Nearby Sample Menus

(All our pizzas can be made with gluten-free dough (+3))
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Large Classic Caesar $10.00
Sfizi stuffed with prosciutto (3) $9.00
Bombolone (Available on Thursday) $3.50
Pizza Nutella $5.00
Dessert of the day Ask a member of our team
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil

DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
Half Greek Style Chicken 20 min cooking time 17.95

Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
-choice of mint / garlic / onion $5.00

Mr. Gavino’s signature tiramisù $9.00
Alfredo
Spaghetti
- Reg. Or whole wheat
Panino della notte
- See your server for tonight’s creation
●Uove
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella

Swiss cheese $1.79
Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables