Le Clafouti in Ville-Marie Menu

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Le Clafouti in Ville-Marie has no menu available, but can choose from many other options such as Arancini siciliani or Insalata di barbabietola (v( (g) from Restaurant Epik. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Maison Boulud includes a wide range like Madeleines tièdes or Minestrone de légumes. mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash from . L'Orignal offers Nyk's Bistro Pub and Soup of the day.

Nearby Sample Menus

Chili poutine $9 / $13
- Chili sauce
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
Regular poutine $6 / $10
- Brown sauce or pepper sauce
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing

Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
-choice of mint / garlic / onion $5.00
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad

Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
●Uove
Zuppa del giorno $7.00
- Soup of the day
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
●Altro.10
Meat sauce

Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Coleslaw $3.69
The original reuben sandwich $17.99
- Our signature favorite! a savory grilled sandwich served on thick sliced pumpernickel, piled high with a 1/2 lb of sliced smoked meat, melted swiss cheese, sauerkraut and reubens secret sauce
Catch of the day MP
- Ask your server for our selection
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce

Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Fried calamari with a spicy tomato sauce $13.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00