Le Cartet in Ville-Marie Menu

Le Cartet in Ville-Marie has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Brasserie 701 offers many options including Soup of the day and rizotto arancini. Restaurant Les Pyrenees includes a wide range like Soup of the day or Red gazpacho with Catalan chorizo. Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce from . Montreal Burger offers Toque! Restaurant and Foie gras terrine.

Nearby Sample Menus

  • Contre-filet $15.00
    • Served with pepper sauce, mushrooms and fries
  • Grilled salmon fillet $15.00
    • Served with rice and salad
  • Pepperoni and cheese $11.00
    • Tomato sauce, mozzarella cheese, and pepperoni
  • Italian poutine $8 / $11
    • Meat sauce
  • Chef salad $4.00
    • Lettuce, tomatoes, cucumber, italian dressing
  • Regular poutine $6 / $10
    • Brown sauce or pepper sauce
  • L´échappée burger $9 / $13
    • 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
  • Greek salad $9.00
    • Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
  • Dahl Soup $5.00
    • An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
  • Dahl tarka (lentils) $12.00
    • Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
  • Vegetable Biryani $15.00
    • Steamed basmati rice cooked with seasonal vegetables. Served with raita
  • Saag beef $19.00
    • Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Vegetable Nan $6.00
    • Nan with a seasoned-vegetable filling
  • *Taj thali $30.00
    • A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
  • Mulligatawny Soup $6.00
    • A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • Rose
  • ●Pizza.10
  • Osso bucco $29.00
    • Braised veal shank, gremolata
  • Salmone e panna $22.00
    • Salmon, fried capers, scallions, dill, cream
  • Insalata mediterranea $14.00
    • Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
  • Bolognese $16.00
    • Meat sauce, basil
  • Tre uova $9.00
    • Three eggs any style
  • Caprina $16.00
    • Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
  • Ancho chili honey glazed salmon $27.99
    • Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
  • BBQ short rib grilled cheese melt $15.99
    • Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
  • Charbroiled chicken sandwich $18.99
    • Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
  • The "big 40" steak frites $42.99
    • A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
  • Southern chicken tender salad $20.49
    • Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
  • Melted stilton blue cheese $7.99
  • Sweet pimentos $3.69
  • Bandera BBQ chicken sandwich $19.99
    • Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
  • Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
  • TIRAMISU DA VINCI $10.50
  • Sherberts $8.50
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
  • Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Le Cartet

Le Cartet

location

Address

106, rue McGill, Montreal, Quebec H2Y 2E5, Canada

phone

Phone

05148718887

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:30 PM, Tuesday: 7:00 AM – 7:30 PM, Wednesday: 7:00 AM – 7:30 PM, Thursday: 7:00 AM – 7:30 PM, Friday: 7:00 AM – 7:30 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , Canadian , Gluten Free , Vegan , Vegetarian

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Child-friendly

Location
106, rue McGill, Montreal, Quebec H2Y 2E5, Canada