Le Cafe Fleuri in Ville-Marie Menu

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Le Cafe Fleuri in Ville-Marie has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Maison Boulud offers many options including Madeleines tièdes and Minestrone de légumes. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. Saganaki and Taramosalata from . Molivos offers Stash Cafe and Kielbasa.

Nearby Sample Menus

Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Arugula & lemon salad $5.00
Dessert of the day Ask a member of our team
Pizza Nutella $5.00
Bombolone (Available on Thursday) $3.50

CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
GRILLED JUMBO SHRIMPS 14.95
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
FETA CHEESE 5.95
LENTIL SOUP 4.95
- Yiayia style.
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95

Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat

Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
●Pizza
Shortbread, vanilla flan, apples, peaches and cranberries $9.00
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions

Swiss cheese $1.79
Black tiger jumbo shrimp skewer (5) $20.99
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet