Le Bercail in Baie-Saint-Paul Menu

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Currently there is no menu available for Le Bercail in Baie-Saint-Paul. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Baie-Saint-Paul below.

Nearby Sample Menus

General Tso Chicken
- Crisp, lightly-battered chicken and broccoli florets stir-fried with our spicy General Tso's sauce
Orange Chicken
Mixed Vegetables
BBQ Pork
- Tender marinated pork strips sautéed in a delicious barbeque sauce
BEEF
Dinner For 2
- 4 Entrées, 2 Rice or Noodles, 1 Mixed Vegetables, 6 Egg Rolls
Fried Rice
Sesame Chicken
- Crisp, lightly-battered chicken in a tomato sauce garnished with sesame seeds

Sfizi stuffed with prosciutto (3) $9.00
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Bombolone (Available on Thursday) $3.50
(All our pizzas can be made with gluten-free dough (+3))
Classic Caesar with pancetta $5.00
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Dessert of the day Ask a member of our team

SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
Extra Grilled lamb Chop each 4.75
Half Greek Style Chicken 20 min cooking time 17.95
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.

Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita

Spaghetti
- Reg. Or whole wheat
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
●Antipasti
Penne
Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
Warm apple cobbler with vanilla $8.00