Patisserie Duo des Saveurs in Baie-Saint-Paul Menu

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Currently there is no menu available for Patisserie Duo des Saveurs in Baie-Saint-Paul. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Baie-Saint-Paul below.

Nearby Sample Menus

VEGETABLES
Add an Egg Roll to any meal
- Chicken or vegetable
Chicken or Pork
Honey Garlic Chicken
- Crisp, lightly-battered chicken, stir-fried with onions, peppers & fresh garlic in a sweet, honey sauce
Shanghai Noodles
Steamed Rice
Honey Garlic Chicken
Fried Rice

(All our pizzas can be made with gluten-free dough (+3))
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Sfizi stuffed with prosciutto (3) $9.00
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano

Chicken 16.95/1395/17.95
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.

Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala

Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Salumi e cacio $19.00
- Selected charcuteries and cheeses
●Risotto
●Dolci
Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
●Zuppe
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce