Address
1384 Sherbrooke Street West, Montreal Museum of Fine Arts, Montreal, Quebec H3G 1J5, Canada
Le Beaux-Arts Restaurant in Ville-Marie Menu
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Le Beaux-Arts Restaurant in Ville-Marie has no menu available, but can choose from many other options such as "Au gratin" onion soup or Chef salad from Bar Sportif L'échappée. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers Kyo Bar Japonais and Salade kaiso.
Nearby Sample Menus
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Cheese sticks (5) $7.00
- Served with salsa sauce
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Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
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Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
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Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
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L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
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Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
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Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
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Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
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Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
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Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
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Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
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Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
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Plain rice $4.00
- Steamed naturally flavoursome basmati rice
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Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
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Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
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Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
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Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
- Ragu di carne
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Rosé $15.00
- Tomato sauce, cream, basil
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Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
- ●10 at 10
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Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
- Linguine
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The original reuben sandwich $17.99
- Our signature favorite! a savory grilled sandwich served on thick sliced pumpernickel, piled high with a 1/2 lb of sliced smoked meat, melted swiss cheese, sauerkraut and reubens secret sauce
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Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
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Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
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Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
- Black tiger jumbo shrimp skewer (5) $20.99
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Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
- Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
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Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
- Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
- Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
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Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
- TIRAMISU DA VINCI $10.50
- Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
- Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Le Beaux-Arts Restaurant
Phone
05142852000
Opened hours
Sunday
11:30 - 14:30
Monday
11:30 - 14:30
Tuesday
11:30 - 14:30
Wednesday
11:30 - 14:3017:00 - 21:00
Thursday
11:30 - 14:30
Friday
11:30 - 14:30
Saturday
11:30 - 14:30
Price
$20 - $30
Type
None
Service
None
Cuisine
Contemporary , European , French , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly
1384 Sherbrooke Street West, Montreal Museum of Fine Arts, Montreal, Quebec H3G 1J5, Canada
- Ville-Marie Contemporary Menus
- Ville-Marie European Menus
- Ville-Marie French Menus
- Ville-Marie Vegetarian Menus
- Montreal Contemporary Menus
- Montreal European Menus
- Montreal French Menus
- Montreal Vegetarian Menus
- Montreal Regional Montreal Contemporary Menus
- Montreal Regional Montreal European Menus
- Montreal Regional Montreal French Menus
- Montreal Regional Montreal Vegetarian Menus