Le Bateau Mouche in Ville-Marie Menu

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Le Bateau Mouche in Ville-Marie has no menu available, but can choose from many other options such as Tandoori nan or -choice of mint / garlic / onion from Le Taj. Restaurant Ganadara offers many options including Oh cleng and Tuigim Fam. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Salade kaiso and Soupe miso from . Kyo Bar Japonais offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.

Nearby Sample Menus

Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
Chicken wings (8) $9.00
- 8 wings served with one (1) sauce
Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing

*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried

Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni

Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
Black tiger jumbo shrimp skewer (5) $20.99
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Banana peppers $3.69

(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00