LAZZEEZ Restaurant in Villeray-Saint-Michel-Parc-Extension Menu -

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LAZZEEZ Restaurant in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Caldo verde or Creme de mariscos from Portus 360. Beaver Hall offers many options including -A la carte and Mesclun salad, roasted almonds and cherry tomatoes. Le Robin Square includes a wide range like Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers L'Atelier de Joel Robuchon - Montreal and La betterave (v).

Nearby Sample Menus

Pizza Nutella $5.00
Organic salami $11.00
- tomato sauce fior di latte
Stracciata di Burrata maison $7.00
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Large Classic Caesar $10.00
Mozzarella di Bufala $9.00
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano

Pork 15.95/12.95/16.95
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
Half Greek Style Chicken 20 min cooking time 17.95
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.

Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese

Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
Bolognese $16.00
- Meat sauce, basil
Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
●Antipasti
Alfredo $15.00
- Cream, parmesan
●Pasta
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad

Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
All the above plates are served with french fries, coleslaw and a pickle spear
Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
Homemade soups $5.25
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise