Address
5201 BLVD. ST. LAURENT, Montreal, Quebec H2T 1S4, Canada
Lawrence Restaurant in Le Plateau-Mont-Royal Menu
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Lawrence Restaurant in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as "Au gratin" onion soup or Chef salad from Bar Sportif L'échappée. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. Nyk's Bistro Pub includes a wide range like Soup of the day or French onion soup. Teriyaki and -Steak from . Sho-Dan offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.
Nearby Sample Menus
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Cheese sticks (5) $7.00
- Served with salsa sauce
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Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
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Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
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Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
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Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
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Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
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Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
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Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
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Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
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Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
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Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
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Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
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Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
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*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
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Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
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Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
- Calamari fritti $6.00
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Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
- -grilled jumbo shrimp - 3 for $12.00
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Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
- Add
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Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
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Pomodoro $14.00
- Tomato sauce, basil
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Bolognese $16.00
- Meat sauce, basil
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Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
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Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
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Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
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Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
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Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
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Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
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The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
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Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
- Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
- Cooked Cream Chef’s Inspiration of the Day $11.50
- Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
- Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
- Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
- Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Lawrence Restaurant
Phone
05145031070
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 10:00 AM – 3:00 PM, 5:30 – 11:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Canadian , Contemporary
Features
Reservations , Waitstaff , Seating , Serves Alcohol , Child-friendly , Full Bar
5201 BLVD. ST. LAURENT, Montreal, Quebec H2T 1S4, Canada
- Le Plateau-Mont-Royal Canadian Menus
- Le Plateau-Mont-Royal Contemporary Menus
- Montreal Canadian Menus
- Montreal Contemporary Menus
- Montreal Regional Montreal Canadian Menus
- Montreal Regional Montreal Contemporary Menus