Address
5201 BLVD. ST. LAURENT, Montreal, Quebec H2T 1S4, Canada
Lawrence Restaurant in Le Plateau-Mont-Royal Menu
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Lawrence Restaurant in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as "Au gratin" onion soup or Chef salad from Bar Sportif L'échappée. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. Nyk's Bistro Pub includes a wide range like Soup of the day or French onion soup. Teriyaki and -Steak from . Sho-Dan offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.
Nearby Sample Menus
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Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
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Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
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Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
- Stracciata di Burrata maison $7.00
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Organic salami $11.00
- tomato sauce fior di latte
- Mozzarella di Bufala $9.00
- Pizza Nutella $5.00
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Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
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MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
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CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
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GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
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SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
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GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
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BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
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VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
- KALAMATA OLIVES 5.95
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Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
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Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
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Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
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*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
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Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
- Curry sauce $3.00
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Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
- -choice of mint / garlic / onion $5.00
- ●Antipasti
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Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
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Salumi e cacio $19.00
- Selected charcuteries and cheeses
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Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
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Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
- Ice cream - chocolate or vanilla $6.00
- Ragu di carne
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Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
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Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
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Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
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French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
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Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
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Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
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Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
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Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
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Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Lawrence Restaurant
Phone
05145031070
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 10:00 AM – 3:00 PM, 5:30 – 11:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Canadian , Contemporary
Features
Reservations , Waitstaff , Seating , Serves Alcohol , Child-friendly , Full Bar
5201 BLVD. ST. LAURENT, Montreal, Quebec H2T 1S4, Canada
- Le Plateau-Mont-Royal Canadian Menus
- Le Plateau-Mont-Royal Contemporary Menus
- Montreal Canadian Menus
- Montreal Contemporary Menus
- Montreal Regional Montreal Canadian Menus
- Montreal Regional Montreal Contemporary Menus