L'Atelier de Joël Robuchon in Ville-Marie Menu

L'Atelier de Joël Robuchon in Ville-Marie has no menu available, but can choose from many other options such as ***=Very Spicy or **59 Kai Prix Khing from Restaurant Maison Phayathai. Modavie offers many options including ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Sho-Dan includes a wide range like Teriyaki or -Steak. 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6 from . Maison Christian Faure Patisserie offers Brasserie T! and Cheese croquettes.

Nearby Sample Menus

  • Roasted mushrooms & prosciutto ripieno $11.00
    • E.V.O.O. ricotta fior di latte arugula parmesan
  • Porcini with white truffle oil $19.00
    • hazelnut cream pecorino romano stracciata basil
  • Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
  • (All our pizzas can be made with gluten-free dough (+3))
  • Arugula & lemon salad $5.00
  • Organic salami $11.00
    • tomato sauce fior di latte
  • Mozzarella di Bufala $9.00
  • Margherita $9.00
    • tomato sauce fior di latte basil E.V.O.O. parmesan
  • CRETAN FRIES 5.95
    • Fresh cut thick fries covered with Myzithra cheese and spices.
  • SPANAKOPITAKIA 6.95
    • Phyllo pastry stuffed with spinach and Feta cheese.
  • Bifteki 11.95/15.45/12.95/16.95
  • SVK BAR POUTINE 9.95
    • Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
  • GREEK yogurt 7.95
    • Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
  • Club pita 14.95
    • Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
  • Extra Grilled lamb Chop each 4.75
  • Calamari 19.95
    • fried squid with mustard mayo and lemon wedge
  • Chicken xacutti $20.00
    • Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • Katchumbar salad $7.00
    • Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
  • *Non-Vegetarian Plate $12.00
    • An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
  • Saag lamb $20.00
    • Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Garlic shrimps $10.00
    • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
  • Bhunna beef $19.00
    • Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
  • Chicken Malaì kabab $8.00
    • Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
  • Occhio di bue $13.00
    • Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
  • Caprina $16.00
    • Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
  • Al sole
    • Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
  • Vongole e zucchini $19.00
    • Clams, tomatoes, zucchini, white wine, chilli
  • Al sole $14.00
    • Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
  • Spinaci e formaggio $3.00
    • Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
  • Rustica $17.00
    • Cream cheese, bacon, apples, walnuts, feta cheese
  • Insalata caprese $12.00
    • Tomatoes, fior di latte, basil pesto, olive oil
  • Fried pickles $10.99
    • Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
  • Chopped liver sandwich $11.99
    • Served on double rye bread with crispy fried onions and deli mustard
  • All the above plates are served with french fries, coleslaw and pickle spear
  • Seared ahi tuna salad $24.99
    • Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
  • Reubens spaghetti $18.99
    • Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
  • Jack daniels BBQ pulled pork $17.99
    • With caramelized vidalia onions and jalapeno peppers
  • Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
  • Club roll
    • A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
L'Atelier de Joël Robuchon

L'Atelier de Joël Robuchon

location

Address

1 Avenue du Casino, Montréal, QC H3C 4W7, Canada

phone

Phone

05143922746

email

Email

None

clock

Opened hours

6 PM to 10 PM (Wed-Thu, Sun), 6 PM to 11 PM (Fri-Sat), Mon & Tue Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European

features

Features

Bar

Location
1 Avenue du Casino, Montréal, QC H3C 4W7, Canada