l'Accord in Ville-Marie Menu

l'Accord in Ville-Marie has no menu available, but can choose from many other options such as Caldo verde or Creme de mariscos from Portus 360. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Ferreira Cafe includes a wide range like Starting at or Oysters on ice with mignonette ½ doz.. Oh cleng and Tuigim Fam from . Restaurant Ganadara offers Biiru and Seul ou à plusieurs , Alone or with others.

Nearby Sample Menus

  • Strogonow $20.00
    • Strips of beef filet in a red wine sauce with mushrooms, served with two small potato pancakes and beet salad
  • Dessert
    • Small fruit cobbler served with sweet cream
  • -2 $17.00
  • Watrobka z drobiu $16.00
    • Chicken livers sautéed with onions, served with potatoes and salad of the day
  • Kaszanka $9.00
    • A traditional polish black sausage served with sautéed onions and a pickle
  • Menu du debutant $30.00
    • A mixed plate of pierogi, placki, krokiet and bigos. A vegetarian option is available
  • Kielbasa $8.00
    • Polish sausage sautèed with onions
  • Zupa dnia $6.00
    • Soup of the day
  • Goat cheese crème brùlèe, arugula salad and green apple
  • -Table d`hote $6.95
  • -Table d`hote $7.95
  • -A la carte $12.95
  • -Table d`hote $6.95
  • Mesclun salad, roasted almonds and cherry tomatoes $6.50
  • Dessert of the day
    • Announced at the table
  • -A la carte $9.95
  • Fresh Burrata Pizza $22
    • 6 Inch Fresh Herb Dough, Rosé White Wine Sauce, Homemade Dried Tomatoes, Fresh Tomatoes I Basil
  • Guinea Fowl Breast $38
    • Pan seared with our homemade Tabasco, fresh herbs and Pingouin cheese gnocchis, sage and beet purée, cherry Albuféra
  • Soup of the day $4
    • Served With Our Baker’s Fresh Bread
  • Smoked Salmon $22
    • Apricot and Kraken Rum, brioche bread, pistachio custard
  • The Royal $14
    • le Pont Tournant Double Crèmes’ Cheese and Smoked ‘raclette Forte” Homemade Mango and Butter Jam
  • Our incredible Mac & Cheese $23
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • Our incredible Mac & Cheese $20
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • The Ultimate Experience $34
    • Brined, smoked and braced Nagano Pork Belly, Truffle Celery-Root Pursé, Pear and Apricot Jam, Wine and Maple Syrup Aibui rs
  • Popcorn chicken $9.00
    • Popcorn chicken served with l´échappée sauce
  • Pulled pork burger $7/ $10
    • Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
  • Caesar salad $5.00
    • Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
  • Chef´s grilled chicken salad $11.00
    • Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
  • Referee nachos $13.00
    • Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
  • Chicken burger $7/ $10
    • Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
  • Hot chicken sandwich $11.00
    • Chicken, gravy, sweet peas, coleslaw and fries
  • Greek salad $7.00
    • Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
  • Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
  • Fried calamari with a spicy tomato sauce $13.00
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
  • Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
  • Seared Scallops with creamy chorizo sauce and parsnip chips $13.95
  • Tolouse cassoulet, sausage, duck confit, pork loin and lamb $33.95
  • Basque country style vegetarian pasta $17.75
  • Mixed field greens, honey and balsamic dressing $6.75
  • - Reg. $8.95
  • Leeks vegetarian quiche, sweet red peppers sauce, salad or vegetables $17.95
  • Vanilla or Chocolate Ice Cream
  • Braised beef cheeks, caorsed meat and tyme stock $25.95

l'Accord

Address

212 Rue Notre-Dame Ouest, Montréal, QC H2Y 1T3, Canada

Phone

05148455436

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

French

Features

Location
212 Rue Notre-Dame Ouest, Montréal, QC H2Y 1T3, Canada
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