l'Accord in Ville-Marie Menu

l'Accord in Ville-Marie has no menu available, but can choose from many other options such as Caldo verde or Creme de mariscos from Portus 360. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Ferreira Cafe includes a wide range like Starting at or Oysters on ice with mignonette ½ doz.. Oh cleng and Tuigim Fam from . Restaurant Ganadara offers Biiru and Seul ou à plusieurs , Alone or with others.

Nearby Sample Menus

  • Veal Liver persillade $23.95
    • Aged cheddar cheese crispy polenta, seared brussel sprouts, bacon and veal stock
  • -Appetizer $16.95
    • with croutons
  • -A la carte $7.95
  • Creamy Carnaroli Parmesan cheese risotto $21.95
  • -A la carte $9.95
  • Vanilla Crème brùlè $9.95
  • BBQ ribs, fries and red cabbage coleslaw $24.95
  • -Appetizer $13.95
    • with croutons
  • **75b Keng Phed Neua $17.95
    • Boeuf au curry rouge & lait de coco, Beef in red curry & coconut milk
  • **86 Pled Makhua $14.95
    • Aubergines sautées au basilic thailandais, Eggplants sautéed with thai basil
  • F Kiew Kung $5.95
    • Soupe de wonton aux crevette et poulet, Chicken a shrimp Wonton soup
  • 80 Phak Ruammit $14.95
    • Légumes variés sautés à all, Mixed vegetables sautéed with garlic
  • 37 Kung Phase Brocoli $18.95
    • Crevettes sautées au brocoli Sc sauce aux huîtres, Shrimp sautéed with broccoli & oyster saree
  • ***44 Pal Muk Kha Pao $16.95
    • Calamars sautées au basilic thailandais, Squid sautéed with thai basil
  • **E Yamamura $9.95
    • Salade de mangue verte, Green mango salad
  • 62 Kai Phai Satay $16.95
    • Poulet a la sauce ðarachide et épinard croustillant, Chicken in peanut sauce & cris’ spinach
  • Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
  • Margherita $9.00
    • tomato sauce fior di latte basil E.V.O.O. parmesan
  • Cannoli $5.00
  • Pizza Nutella $5.00
  • Classic Caesar with pancetta $5.00
  • Speck $14.00
    • E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
  • Salami & ricotta calzone $14.00
    • tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
  • Sfizi stuffed with prosciutto (3) $9.00
  • Cresson $ 15
    • tomates, avocat, crème sûre aux oignons verts, feta & vinaigrette au jalapeño
  • Margherita rouge $ 12
    • parmesan & basilic, sauce tomate, bocconcini.
  • Pesto $ 16
    • tomates confites, aubergines, chili broyé, mozzarella & fromage de chèvre
  • Margherita blanche $ 17
    • tomates fraîches, mozzarella de bufflonne & basilic.
  • Ris de veau frits $ 15
    • oeuf miroir, aïoli au miso, rabioles & roquette sauvage
  • Pêches( (1 pers.)/(2 pers.)/(4 pers.)) $8,5 / $15 / $27
    • fenouil, radicchio, noix de Grenoble, parmesan, vinaigrette au miel & yogourt
  • Canard confit((1 pers.)/(2 pers.)/(4 pers.) $9 / $15.5 / $28
    • poires, pourpier, pommes de terre grelot, topinambours, endives, vinaigrette au thym
  • Turbot fumé $ 15
    • betterave, crème fraîche & aneth
  • Organic green salad, fried onions, roasted sunflower and pumpkin seeds, lime vinaigrette INCLUS
  • Oysters Portuguese style, tomato and chouriço sauce, gratiné with São Jorge MP
  • Crème brûlée flavoured with cinnamon & lemon, verbena and lime sorbet $11.00
  • Cheese platter from Portugal & Quebec $14.00
  • Appetizer of the day INCLUS
  • Fish and seafood “Bouillabaisse” (+lobster MP) $39.00
  • Roasted sardine filets with sea salt and vegetable escabeche INCLUDED
  • Piri Piri grilled Cornish hen served with organic green salad and homemade french fries $32.00
  • Mattar paneer $15.00
    • Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
  • Bhunna lamb $20.00
    • Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
  • Dahl beef $19.00
    • Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • Biryani $18.00
    • Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
  • Mulligatawny Soup $6.00
    • A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
  • Tandoori roti $4.00
    • Naturally leavened whole-wheat flat served hot
  • Fish tikka $22.00
    • Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor

l'Accord

Address

212 Rue Notre-Dame Ouest, Montréal, QC H2Y 1T3, Canada

Phone

05148455436

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

French

Features

Location
212 Rue Notre-Dame Ouest, Montréal, QC H2Y 1T3, Canada
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