La Petite Cloche in Ville-Marie Menu

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La Petite Cloche in Ville-Marie has no menu available, but can choose from many other options such as Large shrimp or Cod from Brit and Chips. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. Five Guys includes a wide range like Mustard or Relish. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Cafe Parvis and Croissants.

Nearby Sample Menus

Grilled salmon fillet $15.00
- Served with rice and salad
Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
Onion rings $5.00
Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
Spaghetti with meat sauce $9.00
- Meat sauce
Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream

*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang

Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Calamari fritti $16.00
- Fried calamari, diablo sauce
Ali di pollo
- calabrese'' chicken wings and fries
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
●Add grilled chicken or two shrimp $4
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
Spaghetti
- Reg. Or whole wheat

Baby house or baby caesar salad $9.99
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Smokehouse turkey sandwich $14.49
- Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
Sweet pimentos $3.69
Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
Half sour pickles $2.29
Coleslaw $3.69
Black tiger jumbo shrimp skewer (5) $20.99

Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Small Sicilian Cones $9.50
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Custard Cream flavored with Fresh Vanilla Beans $11.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P