La Cage aux Sports in Ville-Marie Menu

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La Cage aux Sports in Ville-Marie has no menu available, but can choose from many other options such as "Au gratin" onion soup or Chef salad from Bar Sportif L'échappée. Restaurant Ganadara offers many options including Oh cleng and Tuigim Fam. Restaurant Les Pyrenees includes a wide range like Soup of the day or Red gazpacho with Catalan chorizo. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Mkt Restaurant and Polpette Con Polenta.

Nearby Sample Menus

Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
Grilled salmon fillet $15.00
- Served with rice and salad

*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar

Ice cream or sorbet $7.00
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Penne
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
Fettuccine
●Pizza
Nutella e dulce de leche $11.00
- Nutella and caramel

Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
●Sides
Grilled vegetable skillet $12.99
Half sour pickles $2.29
Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce

Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Sherberts $8.50
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Small Sicilian Cones $9.50
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00